search
Your Cart
Croute Fleurie Cheese Wrap (White)

Croute Fleurie Cheese Wrap (White)

Regular price $4.95
SKU: CWCF-8
19
Regular price $4.95
  • Select Size7 7/8"
Add to Wishlist

19

Description

This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.

The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping. 

The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.

Details

Contains

  • 25 Sheets per package

Features

  • Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.

Size

  • 7 7/8"
  • 9 7/8"
  • 13 3/4"
  • 17 3/4"

Directions

Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.

Cheese Making Bundle

Croute Fleurie Cheese Wrap (White)

Item# CWCF-8

Add to Wishlist
Add to Wishlist
  • Reviews
  • Q & A
  • Related Recipes
5

Customer Reviews

5 Based on 19 Reviews
5 ★
100% 
19
4 ★
0% 
0
3 ★
0% 
0
2 ★
0% 
0
1 ★
0% 
0
Write a Review Ask a Question
  • Reviews
  • Questions

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

  • cheese makers
  • wrap
  • Camembert
  • rind
  • end product
  • list
  • must
  • cheese wrap
KO
07/05/2019
Karen O.
United States United States

Cheese paper

Works as it should and keeps the cheese perfect

MA
12/29/2018
Mary A.

Cheese Wrap

Best quality cheese wrap I have tried so far.

J
12/18/2018
Jill

Great

Breathable and durable a must for cheese makers

LD
12/18/2018
Linda D.

You've got to have it!

Used this wrap for my last Camembert and just loved it! The wrap doesn't draw the moisture from the Camembert rind so the rind stays intact for a beautiful end product. This is on my must have list.

LG
08/30/2018
Linda G.
United States

That’s A Wrap!

The most recent Brie I made at home turned out really well - so tasty and creamy. Three things contributed to this success: Jim’s recipe, substitution of 32 oz organic cream for the same amount of organic milk, and the use of two ply cheese wrap for aging and storage. Anyone who is a serious home cheese maker of mold ripened soft cheese need this wrap. New England Cheesemaking to the rescue again!