Croute Fleurie Cheese Wrap (White)
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.
The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping.
The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.
- 25 Sheets per package
- Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.
- 7 7/8"
- 9 7/8"
- 13 3/4"
- 17 3/4"
Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.
- Q & A
- Related Recipes
Easy to use
I used this cheese wrap on Stabilized Camembert, the recipe is also on this site. It was easy to use and made for a professional looking wrapped cheese. Can't tell you how the cheese turned out as it's still ripening. Would definitely purchase again.
Great Bloomy Rind Wrap
I had bought the smaller size - I misjudged the size of my cheese. Then bought the bigger size. I love these the cheese ripens well in them and stores well in them also. Highly recommend.
Love this product!!
It's easy to use and comes in handy sizes!!
It worked great!
Great products and Service
I have been purchasing different items from New England Cheese Making for at least six years now and I have been extremely pleased with the products and service. I will continue with them