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Reed Cheese Mat

Reed Cheese Mat

Regular price $3
Regular price $3
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4.87 77 reviews

Description

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Details

Dimension

  • 9" x 9" Bamboo reed mat

Care
Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Reed Cheese Mat

Item# SM1

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4.87
Customer Reviews
4.9 Based on 77 Reviews
5 ★
90% 
69
4 ★
8% 
6
3 ★
2% 
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2 ★
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1 ★
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ML
12/14/2021
Marsha L.
United States United States

Reed Cheese Mat

I just started making mold ripened cheese and my reed mats are indispensable. They work really well for allowing the cheese to drain and allowing air circulation.

New England Cheesemaking Supply Company Reed Cheese Mat Review
A
12/12/2021
Anonymous
United States United States

Perfect cheese mat

Perfect size and very easy to clean.

A
09/06/2021
Anonymous
United States United States

Wonderful reed cheese mat

I love this mat. My cheese doesn’t stick and yet it I able to drain well. Highly recommend it

BF
09/06/2021
Barbara F.
United States United States

Love These

I just needed more they work so well and are easy to clean and sanitize.

NJ
07/26/2021
Nicole J.
United States United States

Cheese

I just bought and used it to make feta my first cheese beside cherve. It worked well.