Reed Cheese Mat
This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.
- 9" x 9" Bamboo reed mat
Mat should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.
If needed, soak mat in a wash solution before cleaning.
If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.
- Q & A
- Related Recipes
Anti-bacterial and easy to clean
Easy to use. The first time I used it, there was a slight odor. Ever since, no odor. Rinses well.
Work well. A little difficult to clean .
Very pleased with this mat. Looks way more durable than other products, yet priced the same. Drains very well when air-drying cheese.