Reed Cheese Mat
This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.
- 9" x 9" Bamboo reed mat
Mat should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.
If needed, soak mat in a wash solution before cleaning.
If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.
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Product is great
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Not good with words to express my time but I think things I buy great get in a fast time and never had a problem with anything I bought and prices are good to
Nice cheese mat to help with draining and drying cheeses. It works better in some situations than the plastic mats as it tends to wick moisture away from the cheese.