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Reed Cheese Mat

Reed Cheese Mat

Regular price $3
Regular price $3
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4.82 50 reviews


This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.



  • 9" x 9" Bamboo reed mat

Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Reed Cheese Mat

Item# SM1

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4.8 Based on 50 Reviews
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United States United States
Great product

Anti-bacterial and easy to clean

William B.
United States United States
Reed Cheese Mat

Easy to use. The first time I used it, there was a slight odor. Ever since, no odor. Rinses well.

A New England Cheesemaking Supply Company Customer
Molly B.
United States United States
Go on and get you one.

The cheese mat I purchased here arrived Wednesday of last week. I'm already using using it and aging a brick cheese on it. Working like a charm and I'm glad to add it to my cheese making supplies.

New England Cheesemaking Supply Company Reed Cheese Mat Review
Bill B.
United States United States
Bamboo Mat

Work well. A little difficult to clean .

J-F C.
Canada Canada
Durable and efficient

Very pleased with this mat. Looks way more durable than other products, yet priced the same. Drains very well when air-drying cheese.