Citric Acid is used to make a variety of cheese including 30 Minute Mozzarella, Ricotta and Paneer. Adding citric acid to milk raises the acidity level which is an important step in cheese making.
- Citric Acid (Non-GMO Corn based)
This Citric Acid contains no Glutamate, Glutamic acid or hydrolyzed protein. Glucose syrup from maize is a fermented raw material and is not contained in the final citric acid.
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Dissolve the proper amount of citric acid in 1/4 cup cool, non-chlorinated water. Add to milk when specified in recipe.
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I use citric acid from cheesemaking.com because it's reasonably priced, more so than elsewhere. I use it with bicarbonate of soda and water to create sodium citrate, a necessary ingredient for making American Cheese. It's a huge quantity of citric acid for a low price. Thanks, cheesemaking.com!
Worked as I hoped it would thank you
Fast shipping, good packaging and would buy again
We are new to cheese making and have recently made two of three different kinds. We are having so much fun and can't wait to decide which one will be next! New England Cheesemaking is a great company to purchase your supplies and find great recipes!