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Blue Cheese Mold

Blue Cheese Mold

Regular price $29.95
Regular price $29.95
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4.6 5 reviews


This Blue cheese mold has an open bottom and is a wonderful choice for making a variety of blue cheese. The mold comes complete with a follower, making it versatile for a variety of hard cheese as well. We suggest placing a cheese mat underneath this mold for best results.


7 7/8" W x 7 1/2" H

Open bottom

Food grade polypropylene

Country of Origin

Cheese Making Bundle

Blue Cheese Mold

Item# M111

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Melissa A.
United States United States

Blue Cheese Mold

I LOVE this mold! I love the open bottom and great size of this particular mold. Not only just for blues, it will press any hard cheese, but it's a must for a beautiful Stilton. I use a small food grade bucket to place my Stilton in to create a mini cave, of course turning daily, and that is placed in my cheese cave/wine cooler. It has worked wonderful! Thank you for wonderful products, recipes and tips for all of us home cheesemakers!

New England Cheesemaking Supply Company Blue Cheese Mold Review
Gary I.
United States United States

Nice mold

I made two beautiful blue cheeses with this mold, but how much blue cheese do I need? I also use it for a type of chèvre I make with one package of mesophillic starter. 12 hours at 86 degrees, hanging for another 12 hours and then I put it in the mold with 25 lbs of ankle weights for 8 hours to help it drain. The results are excellent with a spreadable cheese with a very nice bite to it. I spread it on sour dough toast. We also use it when a recipe calls for sour cream.

New England Cheesemaking Supply Company Blue Cheese Mold Review

Too large for ripening box

Good sturdy product - but the cheese comes out at 8 dia x 1 1/2" which is too wide for my ripening box!! If using for a 2 gallon recipe recommend using the M222 mold that will fit very nicely in a 7x12" plastic box. Will be ordering an M222 to give me a 6" dia x 2 1/2" cheese. Check your ripening box before ordering this product!


Bleu d'Auvergne Cheese Mold

I ordered this mold to adapt and use for brie because of its diameter. I cut a 1 1/2 in. ring off the bottom of the mold and I re-attached that shallow ring to the large upper piece with a wide rubber band cut from an inner tube. When the brie curd drained down into the bottom 1 1/2 in. of the combined pieces, I simply removed the top piece and was able to easily handle the 1 1/2 in. cheese.

Bill H.

Order the right size

I bought this recently but have not had the chance to use it yet. Just wanted to say that it is much bigger than I thought it would be. Just make sure you check the measurements before ordering.