Petit Cheese Mold
This cheese mold is perfect for forming petit rounds of your favorite soft, fresh cheese and is just the right size for gifting your delicious homemade cheese goodies.
For fresh cheese, simply add in the curds with no prior draining. You will need to continue to add more curds if you want your final cheese to be the full size of the mold. If filled once, the curd will compress down to about 1/4 to 1/2 the height of the cheese mold.
- 1.6 oz | 1 3/4" W x 2" H
- 4 oz | 2 1/4" W x 2" H
- 8 oz | 2 3/4" W x 2" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
- petit cheese mould
- goat cheese recipes
- Triple Creme
These worked perfectly for baby brie.
These cute molds are great for making different flavors and look great placed on a variety cheese tray!
I recently used the petit cheese molds to make obannon cheese. They worked great and the cheese was a hit
Great for soft ripened goats cheese!!