Chevre Starter Culture
easy to make soft cheese"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
Description
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Brand
New England Cheesemaking Supply Company
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
Cheese Making Bundle
Chevre Starter Culture
Item# C20G
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Easy-Cheesy!
This chèvre starter makes a marvelous cheese with next to no work! I make it up before going to bed and strain it the next morning. Before lunch, I have a chèvre that my son says is the best cheese I make. I coat the outside of it with dried/crushed herbs from my garden. It is Delish!
United States
United States United StatesLove
The Chèvre cheese starter has produced a very good product every time I use it. Consistency is key for my little cheese business
United StatesNever Even Tried Another
Since receiving my very first dairy goat about 5 years ago I have never used another Chèvre culture. Works perfectly every time and is quite versatile for other cheese recipes. (Your site is my go to for other recipes and cultures - and honestly when your tired from milking twice a day, taking care of other livestock, and you’re sitting on lots of fresh milk - Chèvre is such an easy almost hands off delicious cheese to make!)