Chevre Starter Culture
easy to make soft cheese"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker
Description
This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.
Details
Ingredients
- Lactose
- (LL) lactococcus lactis subsp. lactis
- (LLC) lactococcus lactis subsp. cremoris
- (LLD) lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Storage
Store in the freezer for up to 2 years
Yield
Each of the five packets will make approximately 2 pounds of cheese
Brand
New England Cheesemaking Supply Company
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 6-12 hours
- Drain in Butter Muslin for 4-8 hours
- Store finished cheese in a refrigerator for up to one week
Cheese Making Bundle
Chevre Starter Culture
Item# C20G
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United StatesI shared Nubien milk and starter with Patty and she loved it so much she asked me for more two times. Love the creameyness of the cheese. John
United StatesI am out of milk for the season, haven't tried this yet but your cultures haven't failed yet. I'm certain, when I'm milking the goats again I'll have plenty of Chevre from this culture.
United StatesI bought the starter and had good results. It's a lot of improvement in quality of the goat cheese. Approved!
United StatesThis chevre culture makes it simple and easy to make your own chevre. I have used this with different varieties of goats milk as well as raw and pasteurized (myself) milk and it has always produced a great result. I highly recommend this, especially if you are new to cheese making and like mild goat cheese.
United StatesBefore our Nigerian Pigmy Nanny goat gave birth in May I had never tasted anything made with goats milk (including the milk itself). I'm now happily making and eating Chevre. In fact, we like it so much and it's so easy to make with your excellent cultures, that we have been using it to the exclusion of all other cheeses. Joanne Kemp