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Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.94 199 reviews


This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.



  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make approximately 2 pounds of cheese

New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

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4.9 Based on 199 Reviews
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Tara B.
United States United States
great product

makes chèvre making so easy and consistent. fast delivery, too!

Tara B.
United States
great product

makes chèvre making so easy and consistent. fast delivery, too!

Tracey B.
United States United States
Best chèvre every time!

This starter has been a staple in my home cheesemaking pantry for 10 years and it never ever fails! Delicious every time! Thank you!!

June H.
United States United States
Great Starter Culture

I started making this cheese in May and since then I have used 11 packets of this culture. I have only cultured raw goat milk and if I don’t have a full gallon per packet I simply measure the amount I need for the number of quarts I want to culture. I love the simplicity and convenience of this product.

Jessica H.
United States United States
Easy Peasy!

The culture was so easy to use and nothing is better than fresh cheese!