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Chevre Starter Culture

Chevre Starter Culture

easy to make soft cheese

"My cheese turned out fantastic, it is so easy to make cheese with this starter!"
–Deana, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.96 257 reviews


This Chevre culture creates a rich and creamy tasting fresh cheese from goats milk. Make up to five batches of cheese with this culture pack, each batch will be approximately two pounds of cheese. This culture is a favorite among cheese makers because it's easy to use and produces a fantastic cheese.



  • Lactose
  • (LL) lactococcus lactis subsp. lactis
  • (LLC) lactococcus lactis subsp. cremoris
  • (LLD) lactococcus lactis subsp. biovar diacetylactis
  • Microbial coagulant enzyme

Store in the freezer for up to 2 years

Each of the five packets will make approximately 2 pounds of cheese

New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of chevre culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 6-12 hours
  • Drain in Butter Muslin for 4-8 hours
  • Store finished cheese in a refrigerator for up to one week

Cheese Making Bundle

Chevre Starter Culture

Item# C20G

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5.0 Based on 257 Reviews
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United States United States
Delicious and Easy to prepare.

Very easy to make and a family favorite for sure.

United States United States
Easy easy easy

The first time I made it I was actually disappointed that it didn't take more work! I make chevre about once a week and take for granted that it always just works and tastes great!

United States United States
Most reliable product!

I love New England Cheesemaking Chèvre starter culture! It gives a consistency to my batches, without having to count drops or measure mixtures. I keep this in my freezer year round so I’m always ready to make great tasting cheese.

George W.
United States United States
Good cheese, easy to use

I make several cheeses for a goat dairy on a small Dutch Caribbean island. This culture makes great chevre and is the easiest to use of everything I make. We also sell flavored chevres with jalapeno and garlic, onion and garlic, cranberries, mangoes, caraway seeds and others added after one hour of draining, before molding. All are popular.

Lance C.
United States United States
Top notch products!

We have ordered multiple types of products and love them all. However, the chèvre is our favorite! Especially with our homestead fresh goats milk!

New England Cheesemaking Supply Company Chevre Starter Culture ReviewNew England Cheesemaking Supply Company Chevre Starter Culture Review