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Tomme Cheese Mold

Tomme Cheese Mold

Regular price $16.95
SKU: M20
21
Regular price $16.95
  • Select Size1-1.5 lb
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Description

This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster, Blue, Tomme, and Trappist style cheese. Each mold comes complete with a follower for even pressing.

The follower does not go all the way to the bottom of these molds so we usually store them with the follower upside down in the mold for easy stacking.

Small: This mold is ideal for small Tomme style or semisoft cheese including Reblochon, Munster, or Trappist style cheese.

Large: The top of this mold is slightly wider than the bottom wider so several molds can be stacked on top of each other for light pressing. When using the follower, this mold will easily handle up to 100 lb of pressing weight, for a higher pressed Gruyere style cheese. Turning the cheese several times with no weight towards the end of the molding stage evens out the top and bottom diameters so it ends up with a nice little bulge in the side.

Details

Dimensions

  • 1-1.5 lb | 5 1/4" W x 2 1/2" H
  • 4-5 lb | 7 1/2" W x 3 1/2" H

Features
Closed bottom

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

Tomme Cheese Mold

Item# M20

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5

Customer Reviews

5 Based on 21 reviews
5 ★
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21
4 ★
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  • mold
  • press project
  • Cheeese K
  • pressure
  • kind
  • Quality
  • cheddar
  • curds
  • Havarti
M
05/17/2019
MrCheese

nice!

This mold is very sturdy and high quality. It will probably last longer than I do. It held 2 gallons worth of curds

ZL
04/06/2019
Zachary Lahlou

Tomme mold

Fabulous product for all kind of cheeses!!!

Zachary Lahlou verified customer review of Tomme Cheese Mold
JS
03/30/2019
Jarrod Staubach

Excellent Mold!

My first cheese! This mold worked perfectly! Very sturdy and well made! Easy to clean!

Jarrod Staubach  verified customer review of Tomme Cheese Mold
LM
03/21/2019
Larry Moody

great mold

great mold, easy to clean and holds up to heavy pressing, will be buying another soon for my double press project!

CS
03/20/2019
Christopher Sweet

Strong and sturdy

Used mine several times now for cheddar, Pepper jack, Havarti, works really good and will hold up to the pressure.