Tomme Cheese Mold $19.95
This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster, Blue, Tomme, and Trappist style cheese. Each mold comes complete with a follower for even pressing.
The follower does not go all the way to the bottom of these molds so we usually store them with the follower upside down in the mold for easy stacking.
Small: This mold is ideal for small Tomme style or semisoft cheese including Reblochon, Munster, or Trappist style cheese.
Large: The top of this mold is slightly wider than the bottom wider so several molds can be stacked on top of each other for light pressing. When using the follower, this mold will easily handle up to 100 lb of pressing weight, for a higher pressed Gruyere style cheese. Turning the cheese several times with no weight towards the end of the molding stage evens out the top and bottom diameters so it ends up with a nice little bulge in the side.
- 1-1.5 lb | 5 1/4" W x 2 1/2" H
- 4-5 lb | 7 1/2" W x 3 1/2" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
- Cheeese K
- press project
I put 40 pounds on the 4-5 lb Tomme mold with no issues. It is thick plastic and I'm sure it will last many years.
Love this mold
This worked perfectly for what I needed! Cheese cane out great.
Just started making cheese, Mozzarella, Ricotta and then Bel Paese cheese. This mold worked perfectly for the Bel Paese, pressing was not required. The cheese will be ready in two more weeks.
This mold is very sturdy and high quality. It will probably last longer than I do. It held 2 gallons worth of curds