Tomme Cheese Mold
This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster, Blue, Tomme, and Trappist style cheese. Each mold comes complete with a follower for even pressing.
Small: This mold is ideal for small Tomme style or semisoft cheese including Reblochon, Munster, or Trappist style cheese. These molds are not tapered so they cannot be stacked on top of each other.
Large: The top of this mold is slightly wider than the bottom wider so several molds can be stacked on top of each other for light pressing. When using the follower, this mold will easily handle up to 100 lb of pressing weight, for a higher pressed Gruyere style cheese. Turning the cheese several times with no weight towards the end of the molding stage evens out the top and bottom diameters so it ends up with a nice little bulge in the side.
- 1-1.5 lb | 5 1/4" W x 2 1/2" H
- 4-5 lb | 7 1/2" W x 3 1/2" H
Food grade polypropylene
Country of Origin
- Q & A
- Related Recipes
I bought 2 of these smaller molds to make cheeses for gift giving. I love giving cheese as a gift, but hate giving a cut wedge of cheese. Now I can wrap and present small wheels. I make a batch of cheese and divide it as equally as possible between the molds. Luckily my press is large enough (12") that I can press two cheeses at a time. I know the press weight should be doubled to account for the changed surface area, but I have been successful using 1.5 times the weight. I have not made any cheeses that require over 40 pounds (60 for 2) because I only have 60 lbs of weights.
My First wheel of cheese using this mold and it worked beautifully. I will be acquiring all the molds as my cheese making continues!
I'm new to cheesemaking and there's so much to learn; Your company, products and learning materials have become the cornerstone of my experience. I'll keep returning and recommend others to do the same. I'd give 10 stars if I could!!
Made our first cheese using the Tomme mold! We made a cojita! Everything went well! Looking forward to our next cheesemaking session. Love it!
I used this for my Gouda, and it was so easy. Solid, well-built mold. Definitely worth the price!