Tomme Cheese Mold
This sturdy Tomme cheese mold is ideal for Tomme style or semisoft cheese, including Reblochon, Munster, Blue, Tomme, and Trappist style cheese. Each mold comes complete with a follower for even pressing.
The follower does not go all the way to the bottom of these molds so we usually store them with the follower upside down in the mold for easy stacking.
Small: This mold is ideal for small Tomme style or semisoft cheese including Reblochon, Munster, or Trappist style cheese.
Large: The top of this mold is slightly wider than the bottom wider so several molds can be stacked on top of each other for light pressing. When using the follower, this mold will easily handle up to 100 lb of pressing weight, for a higher pressed Gruyere style cheese. Turning the cheese several times with no weight towards the end of the molding stage evens out the top and bottom diameters so it ends up with a nice little bulge in the side.
- 1-1.5 lb | 5 1/4" W x 2 1/2" H
- 4-5 lb | 7 1/2" W x 3 1/2" H
Food grade polypropylene
Country of Origin
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Large Tomme mold
Used this for a Parmesan yesterday and will be using today for a Swiss.
Sous Vide Cheese
My first attempt at making cheese and the mold worked great.
My go to mold.
This season I've got loads of milk and some weeks I make cheese every day. My cheese vat holds 3 gallons of goat milk. The large tomme mold is the perfect size for whatever I'm making in the aged cheese realm, whether it's gouda, cheddar, parmesan or others. My press is a dutch press I bought from "New England Cheesemaking Supply" and it works great with these molds.
I use this cheese mold the most for making chedder cheese. It is really a nice size.
Really nice mold
I am glad I bought this mold, it was my first and a shot in the dark since I was a complete novice. I have used it for 2 years for all sorts of cheeses with great results. Often I have used it 5 times a week and it shows not sign of wear.