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Camembert Cheese Mold

Camembert Cheese Mold

Regular price $12.95
Regular price $12.95
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4.83 42 reviews

Description

This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite Brie. The open bottom design allows for optimum whey drainage. It is best to use this mold with a draining mat underneath.

Details

Dimensions
4 1/4" W x 4 1/4" H

Features
Open bottom

Material
Food grade polypropylene

Country of Origin
France

Cheese Making Bundle

Camembert Cheese Mold

Item# M7

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4.83
Customer Reviews
4.8 Based on 42 Reviews
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Filter Reviews:
AE
03/16/2021
Alexandra E.
United States United States
Great camenbert mold

This mold is sturdy and very well made. I expect this to last me a very long time.

A
03/14/2021
Anonymous
Malaysia Malaysia
Good quality

Even if I did not succeed in my first attempt to do Camembert, I really like the good quality of these molds.

New England Cheesemaking Supply Company Camembert Cheese Mold Review
AA
02/01/2021
Augie A.
United States United States
Totally worth it!

At first I thought the price was a bit steep for me (considering most recipes require 4 molds). But they are very sturdy and I am confident that they will last me forever, so I'll be getting my money back in a lifetime of delicious cheese! And they're easy to clean, I just pop them in the dishwasher whence I'm done with my cheesemaking and I don't have to think about it.

NM
01/01/2021
Nathaniel M.
United States United States
Work perfectly as intended

I’m not sure what more I can add. They are strong, drain very well and are very easy to clean. Cheese doesn’t even seem to stick in the drain holes. I am totally happy with these and would buy more if needed.

New England Cheesemaking Supply Company Camembert Cheese Mold Review
CB
09/12/2020
Chaz B.
United States United States
Perfect size

I used this mold to make Camembert, and after the curds drained, the wheels of cheese came out perfectly. They are the exact size and shape you’d expect when you buy Camembert from the store.