Camembert Cheese Mold $12.95
Description
This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite Brie. The open bottom design allows for optimum whey drainage. It is best to use this mold with a draining mat underneath.
Details
Dimensions
4 1/4" W x 4 1/4" H
Features
Open bottom
Material
Food grade polypropylene
Country of Origin
France
Cheese Making Bundle
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- Works
- New England
- Camembert
- surface
- best
- Brie
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More Molds
I recently ordered more Camembert molds and made Jim’s recipe using these molds. I love them! So easy to use and versatile. I also used them to make smaller sizes of the fresh crescenza cheese. These little cheeses can be vacuumed sealed and freeze well for later use.
Great standard mold
This is a solid go to mold to have on hand for brie, camembert, and more. One you'll use again and again
Perfect when used as prescribed
Works as described. It is opened bottom, so you must use a rigid flat surface and a draining layer with this mold. My first try was with a soft wire rack and a cheese cloth. The wire rack sagged and the curd began spilling out. Oops. Switched to a rigid cookie sheet and a porous plastic sheet and it worked perfectly.
Camembert molds
I just love using the Camembert mold that I purchased from New England cheese making supply company. They are the best.
Camembert Cheese Mold
Outstanding! Easy to use and to keep clean.