Camembert Cheese Mold
Description
This Camembert cheese mold is great choice for draining soft ripened cheese, including Camembert and Petite Brie. The open bottom design allows for optimum whey drainage. It is best to use this mold with a draining mat underneath.
Details
Dimensions
4 1/4" W x 4 1/4" H
Features
Open bottom
Material
Food grade polypropylene
Country of Origin
France
Cheese Making Bundle
Camembert Cheese Mold
Item# M7
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Love this mold!!!
I bought these molds for my cheesemaking and I love them. They are well made and easy to use since they do not have a bottom. The plastic they are made out of is durable and thick enough that the mold does not bend (like some other molds do) easily. They have a good amount of drainage holes in them and the cheese does not stick to the mold as much as I thought it would. I am going to use them to make some smaller wheels of Brie for Christmas gifts. They are wonderful!!
First Camembert
I have waited so long to try making camembert. Finally got these molds and they worked beautifully. Three molds for 2 gallons milk. I pre-drained curd in a draining bag for 20 minutes so three molds held the curd perfectly without having to wait to refill molds.
Perfect for smaller wheels of brie!
This is a very sturdy product. I have used it to make camembert, smaller wheels of brie (easier to flip than the larger brie mold!), and camblu. You will likely need more than 1 for most recipes (usually 4 for 2 gallon batches).
Sturdy and effective
This Camembert cheese mold is an effective part of my cheesemaking agenda! The curds do not escape it/slide under the bottom, which is very nice, and the holes are adequate to release the whey. What more can you say or ask for! It does the job, and it does it well.
Camembert Cheese Mold
I thought the small Ricotta basket molds were my favorite. These Camembert molds are wonderful. Great size. Very sturdy.