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Calcium Chloride

Calcium Chloride

Regular price $3.45
Regular price $3.45
  • Select Size1 oz
100% No-risk money back guarantee
4.92 162 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.92
Customer Reviews
4.9 Based on 162 Reviews
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A
09/13/2021
Amanda
United States United States
Calcium chloride

Quick shipping and this calcium chloride helps my goat cheese be the best that it can be!!

GB
09/12/2021
George B.
United States United States
Excellent product

Calcium Chloride for those who have to use store bought milk. Excellent product coming from an outstanding company.

A
08/10/2021
Anonymous
United States United States
Very good product

I am very pleased with the calcium chloride from New England Cheese making Supply Co. I will certainly order it again. I have also used a small amount in my homemade yogurt and had very good results.

A
08/08/2021
Anonymous
United States United States
Perfect Curds!

We made cheese curds with our fresh goat cheese. The calcium chloride was great for creating a firmer curd.

JH
08/08/2021
Jamie H.
United States United States
Love this product!

Love it! Works great!