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Calcium Chloride

Calcium Chloride

Regular price $3.45
Regular price $3.45
  • Select Size1 oz
100% No-risk money back guarantee
4.92 125 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.92
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4.9 Based on 125 Reviews
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EW
01/11/2021
Ed W.
United States United States
Works like a charm

Wasn't having alot of luck with Calcium Chloride and setting up a firm curd until i saw a post saying to add it to store bought milk cold, not right before rennet. I tried this over the weekend and had a fantastic set! I will do this from now on!

DB
01/08/2021
Dianna B.
United States United States
Gave me confidence with store-bought, pasteurized milk.

Living in Boston, I do not have access to raw or straight-from-the-dairy milk. I wanted to make sure I got the full cheese making experience without lessening the quality with the pasteurized goat and cow milk available at the grocery store. The clear directions on the bottle were almost too easy to believe but I truly think it gave a great texture for my first goats milk!

JT
01/02/2021
Jeffrey T.
United States United States
Calcium Chloride

Handy easy to use bottle of calcium chloride helps when using store bought milk.

BL
01/01/2021
Butch L.
United States United States
Fresh & good

I have confidence in products from New England Cheese Making Supply Company. Their products for cheese making are always fresh and good.

FC
12/27/2020
Frankie C.
United States United States
Triple Creme

Made some delicious Triple Creme with this and it turned out great.