This water based cheese coloring is naturally derived from the Annatto tree and will impart an appetizing yellow color to cheese. Most cheese will yellow slightly in the aging process, but if you want a rich yellow color annatto is a great option.
- Potassium hydroxide
- Castor oil
Store tightly closed in a cool, dark location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Add annatto cheese coloring before Calcium Chloride and Rennet. Dilute color with cool, non-chlorinated water.
For a warm cream color add about 20-30 drops for every gallon of milk.
For a bright bold color add 100+ drops for every gallon of milk.
Note: Keep annatto cheese coloring out of contact with salts.
- Q & A
- Related Recipes
- cheese curds
- color cheddar
- yellow- smile
Cheese Nerd Review
Product came fast and just as described. So far, so good....
Good traditional coloring
All natural annatto, same as what has been used for hundreds of years.... what's not to like? Easy to use, room temp storage. Use the amount specified in the recipes, it looks like it doesn't add much color when initially stirred into he milk, but curd color darkens throughout the cooking and aging processes.
I followed the instructions and it turned out nice, it colors a little more as it drys and gets darker. So far it's beautiful!