Cheese Salt $2.95
This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.
Cheese Salt does not dissolve too quickly or slowly.
If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.
If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.
- Non-iodized Cheese Salt
Store in a cool, dry location
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
- Q & A
- Related Recipes
- cheese making
Well priced, very easy to use with no clumping, will diffently be buying more.
Love this salt!
This is the easiest cheese salt to use. Nice ziplock bag that closes easily. Large opening to spoon out your amount needed. All of the products on this site are incredible!
This cheese salt is just the right size and works great.
First cheese. Now I'm hooked!
I purchased the cheese salt for my first cheese and it turned out amazingly delicious! I am now hooked and ready to try the next cheese. This is how it starts! Highly recommended.
I love this salt
I use this salt for all of my cheese making it is very consistent. I highly recommend it.