Cheese Salt
Description
This cheese salt absorbs easily and contains no iodine. Iodine will kill the lactic bacteria in the aging process. Lactic bacteria is important for proper aging of cheese.
Cheese Salt does not dissolve too quickly or slowly.
If a fine grain salt is used in cheese making, it may dissolve too quickly, creating a high brine content near the curd surface which will impede the movement of salt into the cheese.
If a coarse grain is used in cheese making, it will dissolve too slowly and not control culture bacteria activity.
Details
Ingredients
- Non-iodized Cheese Salt
Storage
Store in a cool, dry location
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Used to help flavor production, preservation and brining of cheese. Directions for use will vary from recipe to recipe.
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First cheese. Now I'm hooked!
I purchased the cheese salt for my first cheese and it turned out amazingly delicious! I am now hooked and ready to try the next cheese. This is how it starts! Highly recommended.
United StatesI love this salt
I use this salt for all of my cheese making it is very consistent. I highly recommend it.
United StatesHomemade Cheese
I love my homemade cheese! It requires dedication and knowledge to complete properly. All the effort is well worth it! When I have invested time and effort into making my cheese—I want the ingredients to be the best in order to have the best outcome. That’s why I purchase my products from New England Cheese Making Company. I know they supply the right product for the best outcome. I could probably use any salt without iodine—but I prefer the salt made especially for cheese. To me, there is no other option!
United States United StatesGood Flavor
This cheese salt dissolves easily and has a nice texture to it. Gives the cheese a really good flavor when used properly. Would highly recommend it