Creme Fraiche Starter Cultureeasy to use, pre-measured culture
"This starter is one of my all time favorites. It's so creamy and has great flavor!"
–Cheryl, Happy Cheese Maker
Add Creme Fraiche culture to light cream for a sweet and delicious cultured treat. There are many ways to enjoy Creme Fraiche including drizzling over fresh fruit or a warm bisque, added to a smoothy, used in cooking.
When drained slightly, it will become a thick and creamy Mascarpone. When draining it is fabulous on sweet bread or even stuffed into dates.
- (LLC) Lactococcus lactis subsp. cremoris
- (LL) Lactococcus lactis subsp. lactis
- (LLD) Lactococcus lactis subsp. biovar diacetylactis
- Microbial coagulant enzyme
Store in the freezer for up to 2 years
Each of the five packets will make 1 quart of creme fraiche
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
- Heat 1 quart of light cream or 1/2 & 1/2 to 86ºF
- Add 1 packet of creme fraiche culture to cream, let rehydrate for 1-3 minutes
- Stir cream for 1-2 minutes
- Let set for 12 hours or until thickened (as in yogurt)
- Store finished creme fraiche in a refrigerator for up to one week
Note: For a thicker texture ladle the curd gently into a butter muslin lined colander, hang and drain 6-12 hours. Refrigerate and enjoy.
- Q & A
- Related Recipes
- room temperature
- goat milk
- creme fraiche
The products from NECM are so reliable, it increases your own confidence in trying different recipes as you have so much confidence in the products they supply. The crème fraiche, sour cream & mascarpone are no exception.
Creme Fraiche Starter Culture
Wonderful product. Shipped secure and fast. Works as advertised! Makes wonderful Creme Fraiche.
One of my favorites.
this starter is one of my all time favorites. It is so creamy and has great flavor. This one with goat milk is so good my friends are constantly asking me to make more.
Everything I purchase from NECMS gives spectacular results. Far better than anything we can buy in retail. The first time I tried the Buttermilk culture... I was instantly taken back 60 years, when I actually enjoyed buttermilk... Even crumbled cornbread in it, like the "old folks did".
Love this stuff. I have added it to my rotation. I also like to think of all the little plastic tubs I don't have to use when I make this at home.