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Kefir Starter Culture (Yogourmet)

Kefir Starter Culture (Yogourmet)

Regular price $7.45
Regular price $7.45
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4.2 15 reviews

Description

This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products. 

This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.

Details

Ingredients

  • Skim milk powder
  • Latic Yeasts
  • S. Lactis
  • L. Cremoris
  • L. Diacelilactis
  • L. Acidophilus

Storage
Store in the freezer for up to 2 years

Yield
Each of the two packets will make 1 gallon of kefir

Brand
Yogourmet

Allergens

Yes No Allergens Description Of Components
X* Peanuts
X* Tree Nuts
X* Sesame
X Milk
X* Eggs
X* Fish
X* Crustaceans
X* Shellfish
X* Soy
X* Wheat
X* Triticale
X* Mustard
X* Sulfites

*This allergen is not in the kefir culture although it is used in other items which are produced at the same location.

Directions

  • Heat 1 gallon of milk to 86ºF
  • Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
  • Stir milk for 1-2 minutes
  • Let set for 12-24 hours or until desired consistency
  • Store finished kefir in a refrigerator for up to one week

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4.2
Customer Reviews
4.2 Based on 15 Reviews
5 ★
67% 
10
4 ★
13% 
2
3 ★
7% 
1
2 ★
0% 
0
1 ★
13% 
2
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A
03/04/2022
Anonymous
United States

Kefir starter very active

Exceeded my expectations.. fermented milk very fsst. Real kefir taste

V
02/15/2022
Val
United States United States

5 thumbs up!

Best product on the market. Works flawlessly, just follow description on the package. Will buy again and recommend anyone who is looking for similar products.

A
12/05/2021
Anonymous
United States United States

Easy, Tasty, Healthy

Honestly, the most difficult part of making kefir with this culture is to get the milk to the right temperature prior to adding the culture and not overshooting and then waiting for the milk to cool back down. After that it is smooth sailing and the result is incredibly good. I love serving the kefir with a little bit of salt stirred in and over a couple of ice cubes, somewhat like a lassi.

LH
09/24/2021
Lisa H.
United States United States

Easy Peazy!

I use raw A2-A2 milk and simply add the starter wait two minutes shake it gently in the jar then pour it off into my yogurt jars place uncovered in a towel insulated box in the oven with the light on 24 hours and I have a lovely delicious yogurt! I do have gourmet yogurt maker, but I find this much simpler and less mess.Yaaaa!

PS
08/14/2021
Patricia S.
United States United States

Great Product

This is a great product. Works wonderfully with goat milk.