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Sweet Yogurt Starter Culture

Yogurt Starter Culture (Sweet)

easy to make, great source of probiotics

"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
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4.98 166

Description

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Sweet)

Item# Y5

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4.98

Customer Reviews

5.0 Based on 166 Reviews
5 ★
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4 ★
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CL
10/14/2019
Chris L.
United States United States

Very tasty

First time making yogurt, so I have no experience with other cultures. However, I feel like I don't have to try any other because this gave me a very flavorful finished product!

CL
10/11/2019
Cynthia L.
United States United States

Best Yogurt Ever!

The Yogotherm kit and New England Cheese Making Supply's yogurt culture packets have provided my family with homemade yogurt for the last 5 years. It is reliable, arrives quickly, reasonable shipping costs, and makes delicious yogurt in about 1/2 hour every time! I love it!

AJ
10/08/2019
Alaina J.
United States United States

My favorite yogurt!

I love the sweet culture! I use my goats milk and it is the most delicious yogurt ever!

A
10/02/2019
Anonymous

Great Yogurt!

I used the starter, and since then I have been using the yogurt to make the next batch. I use whole milk. It tastes great. If you use some yogurt and then take out the whey, you end up with a thicker yogurt. In either way, we love it!

A
10/02/2019
Anonymous
United States United States

Yum

I used this starter to make yogurt from 2 gallons of whole milk. It makes a mildly tart yogurt that I strained to yield about 2 quarts of very firm and tasty greek yogurt.