Yogurt Starter Culture (Sweet)easy to make, great source of probiotics
"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker
A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.
For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
- Lactobacillus acidophilus
- Bifidobacterium lactis
Store in the freezer for up to 2 years
Each of the five packets will set 1 qt - 1 gal
New England Cheesemaking Supply Company
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.
For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.
Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.
Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.
Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.
After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.
- Q & A
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- starter culture
My customers love this
Customers love my goat milk yogurt made with this culture! Smooth thick yogurt and delicious!
High quality cultures and delicious yogurt
These are among the best yogurt cultures I have ever used. They make a thick and delicious yogurt that is not overly tangy. You can keep reusing one of the yogurts to make multiple new batches. Very happy with it!
Best Ever Yoghurt
The Sweet Yoghurt starter combined with fresh pasturized goat milk is delicious. I especially enjoy it with coffee honey. Letting the milk sit for an hour after pasturizing results in a nicely thick product.
Extremely easy to follow directions and make. Smooth and creamy!
I've been using this Sweet yogurt starter for over 10 years! I've tried lots of others and it is by far my favorite!