Yogurt Starter Culture (Sweet)easy to make, great source of probiotics
"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker
A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.
For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus delbrueckii subsp. lactis
- Lactobacillus acidophilus
- Bifidobacterium lactis
Store in the freezer for up to 2 years
Each of the five packets will set 1 qt - 1 gal
New England Cheesemaking Supply Company
|Yes||No||Allergens||Description Of Components|
Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.
For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.
Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.
Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.
Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.
After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.
- Q & A
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- starter culture
Sweet Yogurt Culture
Makes fast and really nice sweet yogurt. It makes from dried milk too. I prefer using dried goat milk usually, but it makes great with whole cow's milk too. I'm a convert to this starter culture!!
Fantastic flavor! Easy to use at home in an instantPot… wish they had a larger quantity.
Best Yogurt I Ever Made
So happy I found New England Cheese Making site and ordered the yogurt culture! I made the first batch in a crock pot using a thermometer and it was easy and turned out great. Smooth and firm and tart!! I now make my yogurt in an Intsa Pot and it is as easy as you can get. So far I make a batch a week and use starter from the previous batch.
Smooth and Sweet
Tried this culture for my 3rd batch of yogurt and what an amazing flavor. I’m in love with how yummy homemade yogurt is and will certainly use this as my go to for cultures
Yogurt Starter Culture (sweet)
Making yogurt right now. I use goat milk. May not always be super thick, but I dont have any trouble eating it.