search
Shopping Cart
Sweet Yogurt Starter Culture

Yogurt Starter Culture (Sweet)

easy to make, great source of probiotics

"I just made yogurt for the first time, it's AMAZING and so simple!"
–Susan, Happy Cheese Maker

Regular price $6.95
Regular price $6.95
  • Select TitleDefault Title
100% No-risk money back guarantee
4.96 283 reviews

Description

A sweet and creamy yogurt that is simple to make and wonderful to eat. Works very well with store-bought milk and goats milk.

For a Greek Style yogurt, simply drain your homemade yogurt, in two layers of Butter Muslin, for 1-2 hours.

Details

Ingredients

  • Lactose
  • Streptococcus thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus
  • Lactobacillus delbrueckii subsp. lactis
  • Lactobacillus acidophilus
  • Bifidobacterium lactis

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will set 1 qt - 1 gal

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Heat 1-4 quarts of milk to 185ºF, then cool to 112ºF. Pour milk into a yogurt maker or large container. Add yogurt culture and mix well. Let the milk incubate for 5-12 hours or until the yogurt has thickened to desired consistency.

For a thicker yogurt, before heating add 3 tablespoons milk powder for each quart of milk.

Note: If you don't have a yogurt maker, simply wrap your covered container in a blanket or towel to keep the milk warm while incubating.

Re-culturing: Instead of adding yogurt culture, add approximately 1 tablespoon of prepared yogurt, per quart of milk.

Re-culture every 7-10 days to keep the yogurt bacteria healthy and active.

After multiple rounds of re-culturing, your yogurt may not fully set the milk. At this point, start the process over with a fresh yogurt culture.

Cheese Making Bundle

Yogurt Starter Culture (Sweet)

Item# Y5

  • Reviews
  • Q & A
  • Related Recipes
4.96
Customer Reviews
5.0 Based on 283 Reviews
5 ★
97% 
275
4 ★
2% 
6
3 ★
0% 
1
2 ★
0% 
0
1 ★
0% 
1
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • yogurt
  • culture
  • milk
  • starter
  • batch
  • flavor
  • packets
  • results
  • gallon
  • starter culture
CL
11/18/2021
Carol L.
United States United States

My customers love this

Customers love my goat milk yogurt made with this culture! Smooth thick yogurt and delicious!

T
11/16/2021
Thibault
United States United States

High quality cultures and delicious yogurt

These are among the best yogurt cultures I have ever used. They make a thick and delicious yogurt that is not overly tangy. You can keep reusing one of the yogurts to make multiple new batches. Very happy with it!

GS
11/12/2021
Grace S.
United States United States

Best Ever Yoghurt

The Sweet Yoghurt starter combined with fresh pasturized goat milk is delicious. I especially enjoy it with coffee honey. Letting the milk sit for an hour after pasturizing results in a nicely thick product.

C
10/29/2021
Crystal
United States United States

Wonderful!

Extremely easy to follow directions and make. Smooth and creamy!

RK
10/26/2021
Rachel K.
United States United States

BEST Yogurt!!

I've been using this Sweet yogurt starter for over 10 years! I've tried lots of others and it is by far my favorite!