Kefir Starter Culture (Yogourmet)
Description
This kefir culture makes a rich, creamy drink with a bubbly effervescence which may be sweetened with honey or maple syrup to produce a refreshing and nutritious dairy treat. Kefir can be made with cow, soy or goat milk. Kefir has been called, the champagne of dairy products.
This kefir can be re-cultured, but will not product like kefir grains.It is a complex combination of many different cultures so it can be difficult to get consistent results, when re-culturing.
Details
Ingredients
- Skim milk powder
- Latic Yeasts
- S. Lactis
- L. Cremoris
- L. Diacelilactis
- L. Acidophilus
Storage
Store in freezer
Yield
Each of the two packets will make 1 gallon of kefir
Brand
Yogourmet
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X* | Peanuts | ||
| X* | Tree Nuts | ||
| X* | Sesame | ||
| X | Milk | ||
| X* | Eggs | ||
| X* | Fish | ||
| X* | Crustaceans | ||
| X* | Shellfish | ||
| X* | Soy | ||
| X* | Wheat | ||
| X* | Triticale | ||
| X* | Mustard | ||
| X* | Sulfites |
*This allergen is not in the kefir culture although it is used in other items which are produced at the same location.
Directions
- Heat 1 gallon of milk to 86ºF
- Add 1 packet of kefir culture to milk, let rehydrate for 1-3 minutes
- Stir milk for 1-2 minutes
- Let set for 12-24 hours or until desired consistency
- Store finished kefir in a refrigerator for up to one week
Have a question? We're here for you.
Recommended Recipes
Learn how to make 30 Minute Mozzarella, in your own kitchen. With just a...
This wonderful recipe goes above and beyond traditional Alpine style che...
This recipes focus is on making an Alpine style cheese, but not followin...
This Washed Rind Alpine Cheese recipe is based on an alpine style cheese...
This is a recipe for making an Appenzeller style cheese. Since we don't ...
This recipe for fresh Asiago dolce or fresco, also known as Pressato is ...
Beaufort cheese is produced in the Tarentaise mountains surrounding Mt. ...
This cheese making recipe combines beer and cheese together. The result ...
Bel Paese is a very fresh cheese that goes well with everything. Loved b...
Belper Knolle is a lactic fermented cheese, meaning very little rennet i...