Thermo C Starter Culture
Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
- Streptococcus thermophilus
- Lactobacillus helveticus
Store in the freezer
Inoculates approximately 10 gallons of milk
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
- dosing recommendations
- starter strains
- goat milk
Would be nice if the packaging had some information like the starter strains and dosing recommendations or strength of product.
Used it to make a goat milk Gruyere-style cheese. Came out phenomenal! Definitely recommend this blend of culture!
Great culture - it worked very well for the batch I made with it. But...beware! The powdered culture is loose in the bag - this is not a foil bag with packets inside. I tore into it and culture dust went flying. Oh well...live and learn.
Since I did not have MA4002, I used C63 Thermo C in combination with MM100 to make manchego. Looks like it did the job successfully.Withheld one star because of price point.
function as aspected