Thermo C Starter Culture
Description
Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus helveticus
Storage
Store in the freezer
Yield
Inoculates approximately 10 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Thermo C Starter Culture
Item# C63
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- cheese
- dosing recommendations
- starter strains
- blend
- strength
- information
- packaging
- goat milk
- culture
United States United States United StatesWould be nice if the packaging had some information like the starter strains and dosing recommendations or strength of product.
United StatesUsed it to make a goat milk Gruyere-style cheese. Came out phenomenal! Definitely recommend this blend of culture!
Great culture - it worked very well for the batch I made with it. But...beware! The powdered culture is loose in the bag - this is not a foil bag with packets inside. I tore into it and culture dust went flying. Oh well...live and learn.