Thermo C Starter Culture
Description
Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus helveticus
Storage
Store in the freezer
Yield
Inoculates approximately 10 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Thermo C Starter Culture
Item# C63
- Reviews
- Q & A
- Related Recipes
Customer Reviews
4.8
Based on 10 Reviews
Write a Review
Ask a Question
- Reviews
- Questions
Filter Reviews:
- culture
- cheese
- dosing recommendations
- starter strains
- blend
- strength
- information
- packaging
- shipping
- goat milk
A
06/26/2022
Anonymous
United States
SA
06/14/2022
Sherri A.
United States
RB
01/22/2022
Rebecca B.
United States
KM
03/14/2021
Kim M.
United States
AE
01/31/2021
Autumn E.
United States