Thermo C Starter Culture
Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
- Streptococcus thermophilus
- Lactobacillus helveticus
Store in the freezer
Inoculates approximately 10 gallons of milk
Kosher certificate available upon request
|Yes||No||Allergens||Description Of Components|
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
- dosing recommendations
- starter strains
- goat milk
I have always been very happy with this product!
Makes beautiful cheese.
Would be nice if the packaging had some information like the starter strains and dosing recommendations or strength of product.
Used it to make a goat milk Gruyere-style cheese. Came out phenomenal! Definitely recommend this blend of culture!
Great culture - it worked very well for the batch I made with it. But...beware! The powdered culture is loose in the bag - this is not a foil bag with packets inside. I tore into it and culture dust went flying. Oh well...live and learn.