Thermo C Starter Culture
Description
Biena (Abiasa) Thermophile Type C culture starter culture can be used to make a variety of Alpine style cheese including Gruyere, Fontina and Beaufort. This culture also works well with propionic bacteria for eye production in cheese such as Emmental and Jarlsberg.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus helveticus
Storage
Store in the freezer
Yield
Inoculates approximately 10 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
Use approximately 1/2 - 1 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
Cheese Making Bundle
Thermo C Starter Culture
Item# C63
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- culture
- goat milk
- blend
United StatesUsed it to make a goat milk Gruyere-style cheese. Came out phenomenal! Definitely recommend this blend of culture!
Great culture - it worked very well for the batch I made with it. But...beware! The powdered culture is loose in the bag - this is not a foil bag with packets inside. I tore into it and culture dust went flying. Oh well...live and learn.
Since I did not have MA4002, I used C63 Thermo C in combination with MM100 to make manchego. Looks like it did the job successfully.Withheld one star because of price point.
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