Thermo B Starter Culture
Description
Biena (Abiasa) Thermophile Type B starter culture can be used to make a variety of Italian style cheese including Mozzarella, Romano, Provolone and Grana.
Details
Ingredients
- Streptococcus thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
Storage
Store in the freezer
Size
- 1 Dose
- 10 Dose
Yield
- 1 Dose: approximately 26 gallons of milk
- 10 Dose: approximately 264 gallons of milk
Brand
Biena
Kosher Info
Kosher certificate available upon request
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Directions
Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
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