Mesophile Type II Starter Culture
Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.
- Lactococcus lactis subsp. cremoris
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
- butter muslin
This product works well for many different types of cheese. It measures easily and stores in the refrigerator.
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I used the Meso II to make a Crème Fraîche Brie. I have not tried the cheese yet, it is still aging, but it looks and smells beautiful. The starter was easy to use and worked as expected.
I really enjoyed the cheese I made with this culture. Great product.
My family loves feta cheese and I ran out of starter, so I thought I’d try this one. So far, so good. The cheese came out firm and tasty.