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Mesophile Type II Starter Culture

Mesophile Type II Starter Culture

Regular price $7.95
SKU: C61
5
Regular price $7.95
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Description

Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.

Details

Ingredients

  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Yield
Inoculates approximately 26 gallons of milk

Brand
Biena

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

Cheese Making Bundle

Mesophile Type II Starter Culture

Item# C61

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4.8

Customer Reviews

Based on 5 reviews
5 Star
80% 
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4 Star
20% 
1
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0% 
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  • Reviews
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Your input is very much appreciated. Share it with your friends so they can enjoy it too!

D
07/09/2017
Dimitar

Cultures

What are all the cultures included in this starter?

J
07/25/2016
jimk

Meso II starter

I use this starter to make Gouda, primarily and it gives the cheese a wonderful flavor! I make 2 pounds at a time and the last one I opened didn't last a week.

F
07/04/2016
Fred
Illinois

Great Tasting Farmhouse Cheese Curds

I use Mesophilic Type II culture for richness of flavor and smooth texture with my fresh, raw goat milk. Produces a good squeak, warm or cold that stays about three weeks at our house. Squeak may last longer but due to lack of self control we may never find out.

MS
02/29/2016
Maria S.
Seattle, WA

Nice to have in bulk

I bought this becuase I wanted access to a large supply as I make cheese frequently. Worked wonderfully and stores in the freezer until next time. Gave four stars only because package is not resealable. (I fold over and put in ziploc bag)

K
02/14/2016
Kathleen
Maine

My preferred cheddar culture

This is my usual and most cost effective for me. I make so much cheese that this is necessary as opposed to the small packets. Produces a nice cheddar.