Mesophile Type II Starter Culture
Biena (Abiasa) Mesophilic Type II starter culture can be used to make a variety of cheese including Cheddar, Colby, Brick, Brie, Camembert, Jack, Stilton, Blue and Feta.
- Lactococcus lactis subsp. cremoris
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
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Use approximately 1/4 tsp for 1-2 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
- Q & A
- Related Recipes
- Monterrey Jack
I have been using this culture for two years. I have made goat milk cheddar, cow cheddar, half goat half cow cheddar, Monterrey Jack and Gouda. I have been very satisfied with the results. Highly recommend
Very happy with the culture, great flavor, easy to use. A little goes a long way.
I used culture 100 and all the cheeses I made came out the same and very tasty.
I love this culture because you can make so many different cheeses with it!
This product works well for many different types of cheese. It measures easily and stores in the refrigerator.