PLA Brevibacterium Ripening Mix

Sale price$25.95
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Helping Cheese Makers Since 1978

Complex blend, slightly red, used in making surface-ripened or interior mold-ripened cheese including Brick, Limberger and Muenster. Blended for cheese with mixed surface flora, made up of morge bacteria (including B. linens) coupled with an activator mold, effective at the start of the maturation process.

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