How to Store and Age Cheese in Brine
Get the best results when storing and aging Feta, Mozzarella, or other Mediterranean style cheese at home, we'll show you how.
Learn About Cultures for Cheese Making
Some of the top questions we receive about cheese making have to do with cheese making cultures. Why are there so many cheese making cultures to choose from? Where do cheese making cult...
Finding Good Milk For Cheese Making
When trying to find good milk for cheese making there are a few things to consider and sometimes it can be tricky to know where to begin. That's why we're sharing some tips and sugg...
The Evolution of Milk For Cheese Making
Most milk comes from cows and we’d like to think they are all out on pastures eating grass. But are they? And if not how can this affect milk? Raising dairy animals on pastures depends on soil, su...
You try to buy the best milk you can for cheese making and when you're done you have a couple of pounds of great cheese, but what about all of that whey that's left over? Why is there so much and w...
This guide will help you select the the right type of cheese wrap and figure out which size wrap will fit your cheese. We carry a nice variety of wraps for aging and storing cheese, including wraps...
Learn how to make a cheese cave right at home. If you want your cheese to ripen properly you have to make them a good home and take care of them like little bambinos.
Waxing cheese will help prepare it for the aging process. This guide will walk you through the waxing process and provide helpful tips for what to do when things do not go as planned when aging che...
Large packets of starter culture offer a broader choice in cultures, than small culture packs, but are intended for large batches of cheese. General guidelines, for large culture packs, provide qua...
When converting the lactose in milk to lactic acid, using starter cultures, there is no visible way to determine the rate of culture activity within the milk. Tracking acidity development is one of...
The primary reason for salting cheese, is to slow down, or stop, the bacteria process converting lactose to lactic acid. During the brining process, most of the lactose is removed. If the cheese we...
This easy to follow guide will walk you through the process of bandage wrapping cheddar cheese. The result will be a beautiful, bandaged cheddar, that is ready to be aged.
The wood shelves we use for aging cheese, are a combination of tight pine boards and ash. We generally use pine boards for drying cheese, because pine will absorb excess moisture from the cheese.
All you need is milk
Cheese Making Kits
Discover the joy of cheese making with our all-inclusive kits, perfect
for crafting a variety of cheese. Whether you're a novice or looking to surprise someone special, these kits offer a simple and enjoyable way make cheese at home.
Cheese Making Supplies
Recommended Products
