Butter Muslin
Description
Butter muslin is used to drain soft cheese, yogurt and other dairy products. This durable cloth is 100% cotton, can be reused and is machine washable. This is a staple for all cheese makers.
Details
Features
- 100% Cotton
- Thread count 90 per inch
- Re-usable
- Machine washable
Dimensions
- 1 yd | 36" x 36"
- 2 yd | 36" x 72"
- 60 yd bolt | 36" x 180'
Care
Before first use machine wash with unscented detergent.
Cloth should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then machine wash with unscented detergent.
Brand
New England Cheesemaking Supply Company
Cheese Making Bundle
Butter Muslin
Item# U2-1yd
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United StatesBest muslin
I use (and reuse) this muslin for all of my drained cheeses. It washes and dries beautifully for reuse. Many applications in kitchen beyond cheesemaking also.
Fine woven Butter Muslin works great for cheese and wine
This product works great for cheese making . It is fine woven. Does not allow curds etc to "escape." But porous enough to allow excess water to be wrung out. Also, I have used this product for wine making. It works GREAT for keeping fruit inside while in the fermenter.
Works beautifully!
I have been making cheese with it and it's wonderful to be able to use only one layer. No need to double up layers!
Great product
High quality butter muslin makes cheesemaking for my chevre easy. Easy to wash, holds up well, affordable.
Bon coton pour drainer mais difficile à nettoyer
Good cotton to drain but difficult to clean I use this fabric regularly in cheese making but I find it difficult to clean, it is still a few particles of cheese. By cons it is excellent for draining the curd. Yesterday I used it to drain and squeeze the cheese curds and it worked perfectly. J'utilise ce tissu régulièrement dans la fabrication des fromages mais je le trouve difficile à nettoyer, il est toujours quelques particules de fromage. Par contre il est excellent pour drainer le caillé. Hier je l'ai utilisé pour drainer et presser le fromage en grains et ça a fonctionné parfaitement.
