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Reed Cheese Mat

Reed Cheese Mat

Regular price $3
Regular price $3
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4.84 56 reviews

Description

This reed cheese mat is used when air drying cheese, especially soft, mold ripened cheese. Using this mat will allow whey to drain and air to circulate when cheese is draining, air drying and aging.

Details

Dimension

  • 9" x 9" Bamboo reed mat

Care
Mat should be boiled, to sterilize, before each use.

After use, rinse in cold water to remove any curd/cheese, then wash with not water and a neutral alkaline cleanser or dairy wash. Commercial detergents are not recommended.

If needed, soak mat in a wash solution before cleaning.

If mat retains any odor after cleaning, hang outdoors in the sun, this is the traditional method used in Europe.

Cheese Making Bundle

Reed Cheese Mat

Item# SM1

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4.84
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4.8 Based on 56 Reviews
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MS
09/01/2020
Matthew S.
United States United States
Works great, but get a bunch

These work great, they are bamboo sushi mats actually. Get at least 4, because you'll want to flip your cheese. The recipe said 2, wasn't enough.

F
07/25/2020
fan
United States United States
fresh item!

Bamboo is so fresh; this mat smells so nice! It's great for using for cheese.

WP
07/14/2020
Walter P.
United States United States
Bamboo mat

Works extremely well

P
06/07/2020
Pia
Reed mats

I find these reed mats are of good quality, and easy cleaning after use.

DY
05/17/2020
Diane Y.
United States United States
Reed mat

I have been making cheese for several years and I’ve always used wooden skewers while my cheese was drying. This mat makes it so much easier and the cheese comes out much more uniform