Cheesecloth is used for draining large curd cheese, lining hard cheese molds when pressing cheese and for bandaging finished cheese. This durable cloth is 100% cotton, can be reused and is machine washable.
- 100% Cotton
- Thread count 60 per inch
- Machine washable
- 1 yd | 36" x 36"
- 2 yd | 36" x 72"
- 60 yd bolt | 36" x 180'
Before first use machine wash with unscented detergent.
Cloth should be boiled, to sterilize, before each use.
After use, rinse in cold water to remove any curd/cheese, then machine wash with unscented detergent.
New England Cheesemaking Supply Company
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This cheese cloth is really nice and does a good job holding the curds.
I use this cheesecloth several times every week to wrap my cheeses in, strain the ricotta from the whey, and the buttermilk from butter. I only ever had one piece develope a hole in it.
When I made cheese the first time I thought I could get by with a local cheese cloth picked up at a local big box store. Boy was I wrong. Since using the cheese cloth from New England Cheese Making Supply I smile every time I'm done pressing! What an excellent cloth!
I’m glad I didn’t get one of the loose weave cloths from the store. This was worth it.
The quality of the fabric is par none to the other cheese cloth I got elsewhere