Croute Fleurie Cheese Wrap (White)
This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.
The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping.
The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.
- 25 Sheets per package
- Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.
- 7 7/8"
- 9 7/8"
- 13 3/4"
- 17 3/4"
Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.
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Best quality cheese wrap I have tried so far.
Breathable and durable a must for cheese makers
You've got to have it!
Used this wrap for my last Camembert and just loved it! The wrap doesn't draw the moisture from the Camembert rind so the rind stays intact for a beautiful end product. This is on my must have list.
That’s A Wrap!
The most recent Brie I made at home turned out really well - so tasty and creamy. Three things contributed to this success: Jim’s recipe, substitution of 32 oz organic cream for the same amount of organic milk, and the use of two ply cheese wrap for aging and storage. Anyone who is a serious home cheese maker of mold ripened soft cheese need this wrap. New England Cheesemaking to the rescue again!
best cheese wrap
I wish they carried the smaller size, 13" square...that's the size I use. I ordered the large and had to return it, but it's a great product to wrap aged cheese in.