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Croute Fleurie Cheese Wrap (White)

Croute Fleurie Cheese Wrap (White)

Regular price $4.95
Regular price $4.95
  • Select Size7 7/8"
    • 17 3/4" - Sold Out
100% No-risk money back guarantee
5 24 reviews

Description

This two ply cheese wrap is used for white mold ripened cheese including Camembert, Crottin, Tomme and Brie. This white, two layer wrap is breathable which is ideal for a delicate bloom and proper moisture when aging cheese.

The inner layer is designed to pull moisture away from the surface of the cheese. The paraffin coating prevents candidum mold from growing into the paper, which would result in tearing of the cheese surface when un-wrapping. 

The outer layer allows gas to be exchanged while controlling moisture loss, allowing white mold to remain active, not excessive.

Details

Contains

  • 25 Sheets per package

Features

  • Paraffin coated, thin, white parchment paper bonded to 20 micron opaque, white, micro-perforated, polypropylene.

Size

  • 7 7/8"
  • 9 7/8"
  • 13 3/4"
  • 17 3/4"

Directions

Wrap with dull, parchment side towards the cheese. Age and store as directed in your recipe.

Cheese Making Bundle

Croute Fleurie Cheese Wrap (White)

Item# CWCF-8

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Customer Reviews
4.9 Based on 24 Reviews
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N
02/29/2020
Nicole
Canada Canada
good

Good product but a bit expensive

KM
02/21/2020
Kim M.
United States United States
Works Great!

Just use parchment or wax paper they said versus cheese wrap paper. Well, no... This product is not expensive, works great, never sticks to my cheese - just love it!

JH
02/18/2020
Joe H.
United States United States
Age white mold cheese and preserve the outer mold!

This cheese wrap is awesome for aging white mold cheese like Brie! Moisture can pass through so the rind doesn’t get sticky while aging. And, when unwrapping, the outer mold stays on the cheese, not the wrap?

AH
02/13/2020
Angie H.
United States United States
Great product

Great product.

JG
10/14/2019
Jeff G.
United States United States
Cheese wrap

Just used it for the first time to wrap brie and will let you know more in 6 to 8 weeks.