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LyoPro MB Mesophilic and Thermophilic Starter Culture

LyoPro MB Mesophilic and Thermophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
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A mesophilic and thermophilic blend starter culture with medium-high acidification, medium-low aroma, and no gas production. This is a great choice for semi-hard, hard, and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterrey Jack, and Munster.

A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time.



  • Streptococcus salivarius subsp. thermophilus
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Store in the freezer

10 CXU

Inoculates approximately 26 gallons of milk


Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

Cheese Making Bundle

LyoPro MB Mesophilic and Thermophilic Starter Culture

Item# C553-10CXU

Total price:
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