LyoPro MB Mesophilic and Thermophilic Starter Culture $7.95
A mesophilic and thermophilic blend starter culture with medium-high acidification, medium-low aroma, and no gas production. This is a great choice for semi-hard, hard, and very hard pressed cheeses like Cheddar, Cheshire, Colby, Monterrey Jack, and Munster.
A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time.
- Streptococcus salivarius subsp. thermophilus
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
Store in the freezer
Inoculates approximately 26 gallons of milk
Kosher certificate available upon request
|Description Of Components
Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.
Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.
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