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LyoPro MB Mesophilic and Thermophilic Starter Culture

LyoPro MB Mesophilic and Thermophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
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Description

A mesophilic and thermophilic homofermentative culture blend with the presence of Streptococcus Salivarius subsp. thermophilus which improves fermentation performances in relationship to faster acidification time. It is used in the production of semi-hard, hard, and very hard pressed cheeses.

This is a great choice for Cheddar, Cheshire, Colby, Monterrey Jack, Munster.

Details

Ingredients

  • Streptococcus salivarius subsp. thermophilus
  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Size
10 CXU

Yield
Inoculates approximately 26 gallons of milk

Brand
COdexing

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

Cheese Making Bundle

LyoPro MB Mesophilic and Thermophilic Starter Culture

Item# C553-10CXU

Total price:
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