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LyoPro MO Mesophilic Starter Culture

LyoPro MO Mesophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
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Description

A mesophilic homofermentative culture with fast acidification suitable for closed texture cheeses with good aroma and consistency. These types of cheeses include fresh and soft cheese, semi-hard, hard cheese, continental cheese, and mold cheese.

This is a great choice for Cheddar, Monterrey Jack, Gouda, Edam, Cream, Feta, Cottage Cheese and more.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Size
10 CXU

Yield
Inoculates approximately 26 gallons of milk

Brand
COdexing

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

Cheese Making Bundle

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