search
Shopping Cart
LyoPro MO Mesophilic Starter Culture

LyoPro MO Mesophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
Select size
100% No-risk money back guarantee

Description

A mesophilic starter culture with medium-high acidification, low aroma, and no gas production. This is a great choice for fresh and soft cheese, semi-hard, hard cheese, continental cheese, and mold cheese like Cheddar, Monterey Jack, Gouda, Edam, Cream, Feta, Cottage Cheese and more.

A mesophilic homofermentative culture with fast acidification suitable for closed texture cheeses with good aroma and consistency.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Size
10 CXU

Yield
Inoculates approximately 26 gallons of milk

Brand
Codex-ing

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

Cheese Making Bundle

  • Reviews
  • Q & A
  • Related Recipes