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LyoPro TPF Thermophilic Starter Culture

LyoPro TPF Thermophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
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A thermophilic starter culture with medium-high acidification, medium-low aroma, no proteolysis (flavor and softening during aging) and no gas production. This is a great choice for Mozzarella, pasta filata, soft to hard type cheese like Halloumi and more.

A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the production of pasta filata for cow and buffalo mozzarella. Its characteristics include no proteolytic activity and a slow fermentation activity when it’s close to the pH for stretching. This provides a more standardized product and gives more stability during shelf-life.



  • Streptococcus salivarius subsp. thermophilus

Store in the freezer

10 CXU

Inoculates approximately 26 gallons of milk


Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

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