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LyoPro TPF Thermophilic Starter Culture

LyoPro TPF Thermophilic Starter Culture $7.95

Regular price $7.95
Regular price $7.95
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Description

A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the production of pasta filata for cow and buffalo mozzarella. Its characteristics include no proteolytic activity and a slow fermentation activity when it’s close to the pH for stretching. This provides a more standardized product and gives more stability during shelf-life. Application: Mozzarella, pasta filata, soft to hard type cheese like Halloumi.

This is a great choice for Mozzarella, pasta filata, Halloumi and more.

Details

Ingredients

  • Streptococcus salivarius subsp. thermophilus

Storage
Store in the freezer

Size
10 CXU

Yield
Inoculates approximately 26 gallons of milk

Brand
COdexing

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 tsp for 1-2 gallons of milk or 1/2 tsp for 3-5 gallons of milk.

Add culture directly to the milk when called for in recipe. Sprinkle on top of milk and allow to rehydrate for 1-2 minutes, then mix thoroughly to distribute culture evenly.

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