LyoPro TPF Thermophilic Starter Culture

Sale price$7.95
Size: 10CXU
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Helping Cheese Makers Since 1978

A thermophilic starter culture with medium-high acidification, medium-low aroma, no proteolysis (flavor and softening during aging) and no gas production. This is a great choice for Mozzarella, pasta filata, soft to hard type cheese like Halloumi and more.

A homofermentative thermophilic single strain of Streptococcus Salivarius subsp. thermophilus that is suggested for the production of pasta filata for cow and buffalo mozzarella. Its characteristics include no proteolytic activity and a slow fermentation activity when it’s close to the pH for stretching. This provides a more standardized product and gives more stability during shelf-life.

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