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Sour Cream Starter Culture

Sour Cream Starter Culture

Regular price $6.95
SKU: C30
25
Regular price $6.95
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25

Description

This Sour Cream starter culture will turn one quart of cream into thick, delicious, sour cream. With only two ingredients, cream and culture, it is easy to make freshly cultured sour cream at home. 

For a low fat substitute, use this culture with low fat or skimmed milk.

Details

Ingredients

  • Lactose
  • (LL) Lactococcus lactis subsp. lactis
  • (LLC) Lactococcus lactis subsp. cremoris
  • (LLD) Lactococcus lactis subsp. biovar diacetylactis
  • (LMC) Leuconostoc mesenteroides subsp. cremoris

Storage
Store in the freezer for up to 2 years

Yield
Each of the five packets will make 1 pound of sour cream

Brand
New England Cheesemaking Supply Company

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

  • Heat 1 quart of light cream to 86ºF
  • Add 1 packet of sour cream culture to cream, let rehydrate for 1-3 minutes
  • Stir cream for 1-2 minutes
  • Let set for 12-24 hours, or until thickened to desired consistency
  • Store finished sour cream in a refrigerator for up to one week

Cheese Making Bundle

Sour Cream Starter Culture

Item# C30

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4.84

Customer Reviews

4.8 Based on 25 Reviews
5 ★
88% 
22
4 ★
8% 
2
3 ★
4% 
1
2 ★
0% 
0
1 ★
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  • starter
  • taste
  • packet
  • milk
  • cream
  • half
  • daughter
  • sour cream
  • butI
  • shout cream
LG
09/06/2019
Loreen G.
United States United States

Delicious and Easy!

I have used this starter several times. Very delicious and easy to make.

G
08/30/2019
GmaS

Sour cream starter culture

My daughter got me hooked on making my own sour cream with just a small packet of starter. I have never liked sour cream but after making the homemade sour cream, I was hooked!! So easy to make!

LG
04/10/2019
Loreen G.
United States

Great Taste & Easy

The sour cream starter culture is very easy to use and creates delicious sour cream. Yummy!

P
02/27/2019
Patti

Love this Sour Cream

Taste is great but I thought it was a little runny so I tried adding powdered milk. Next time I'll try using heavy cream instead of half and half.

E
07/12/2018
Em
Maine

Em

We enjoy sour cream, but I've been skeptical of the milk quality used for the store-bought kind. I made my first quart of sour cream using this starter and local raw cream, and it is good. So simple and so good. I will keep culturing it at home.