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Gouda Cheese Making Recipe

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Gouda is a remarkable cheeseĀ that can be mildĀ and creamy, when young, or caramel colored with texture similar to Parma, when aged for longer periods. Gouda originated in the south of Holland in the town of the same name but is today produced by many countries around the world.
  • Yield6 pounds
  • Agingtime under 6 months
  • Skill Levelintermediate
  • Author