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Liquid Vegetable Rennet

Regular price $4.45
SKU: R6-1oz
9
Liquid Vegetable Rennet

Liquid Vegetable Rennet

Regular price $4.45
SKU: R6-1oz
9
  • Select Size1 oz
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Description

This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.

Details

Ingredients

  • Water
  • Sodium chloride
  • Mucorpepsin
  • Sodium benzoate E211 (<1%)

Storage
Store in the refrigerator

Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes

  • 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
  • 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
  • 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
  • 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
  • 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

This rennet is double strength, we suggest using half the amount recipes call for.

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.

Cheese Making Bundle

Liquid Vegetable Rennet

Item# R6-1oz

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4.56

Customer Reviews

Based on 9 reviews
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  • Reviews (9)
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KC
07/05/2016
Kat Crouch
Marysville, WA

Organic vegetable rennet

I tried this because the group I cook with have numerous allergies and food preferences. I had a bit of trouble with the "double-strength +" designation--all the recipes seem to call for single strength. My Haloumi did not develop a good curd, but it tasted excellent!

V
06/30/2016
Vic
KS

Great

This rennet has worked with every cheese I have made, gives excellent yields as well. I have also used the animal rennet and notice no difference in yield and quality. I will be giving the organic vegetable rennet a try next.

N
06/30/2016
newbie

Good

Knowing what you add to your cheese is great. Rennet is easy to use, works great!

S
06/29/2016
Stacey

RENNET

YEP...I BOUGHT IT AND IM GONNA USE IT...NEXT WEEK ON THE 4TH FOR MY 1ST RESERVE CHEESE WHEEL..WEEEEE!

S
02/29/2016
sweetfreedom
Fayetteville, AR

Effective and Cost-Effective

This is my go-to rennet when making cheese at home and for class demonstrations. It's very effective, and I prefer vegetarian rennet to animal rennet. However, the actual shelf life from the time of shipping was actually a few months less than the time-frame printed on the bottle, so be aware if you are having coagulation problems. Good price!