Liquid Vegetable RennetDouble strength rennet for cheese making
"This is my go-to rennet when making cheese at home"
–SF, Happy Cheese Maker
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Sodium benzoate E211 (<1%)
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
|Yes||No||Allergens||Description Of Components|
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Great company very responsive and quick on delivery!
This was perfect for my homemade mozzarella. Important to note that this is double strength -- I almost didn't catch it the first time. Hurrah for the Cheesemakers.
This stuff packs some powerful cheese making power. I'm a new cheesemaker and it turns out failproof every time!
Your products never disappoint! Customer service is outstanding!
I use this vegetarian rennet to make the most delicious skyr. It is a high quality product, and does its job perfectly!