Liquid Vegetable Rennet
Double strength rennet for cheese making"This is my go-to rennet when making cheese at home"
–SF, Happy Cheese Maker
Description
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Water
- Sodium chloride
- Mucorpepsin
Storage
Store in the refrigerator
Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
Liquid Vegetable Rennet
Item# R6-1oz
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United Stateswas worried about the shipping time affecting its efficacy, but it works great! made mozzarella and farmers cheese so far, both excellent.
United StatesI’ve used many rennets in the past, but I have to admit this one hits the top. I’ve made the best cheese from this rennet!
United StatesI make small batches of chèvre two to three times a week so I always have some fresh and ready to use. This liquid vegetable rennet is dependable and easy to use. I use it in the small goat milk farm cheddars I make two to three times a week also.
United StatesTried out the liquid vegetable rennet on haloumi recipe from the site. Worked fabulously and tasted great. It is also nice that it is double strength, so it will last a long time!
United States