Liquid Vegetable Rennet
Double strength rennet for cheese making"This is my go-to rennet when making cheese at home"
–SF, Happy Cheese Maker
Description
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
Details
Ingredients
- Water
- Sodium chloride
- Mucorpepsin
Storage
Store in the refrigerator
Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
Brand
New England Cheesemaking Supply Company
Kosher Info
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
Directions
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
Cheese Making Bundle
Liquid Vegetable Rennet
Item# R6-1oz
- Reviews
- Q & A
- Related Recipes
- Reviews
- Questions
- rennet
- cheese
- vegetable rennet
- amount
- time
- shipping
- mozzarella
- family
- problem
- refrigerator
United StatesWe have been using this product for years in our chevre! Highly recommend!
United StatesI love my vegetable rennet. We are not Jewish but we recognize the health aspect of following the biblical guidelines. I have heard a fair amount of frustration with vegetable rennet from other people but have found that I have to be very careful about how much I add as this has never failed me and often my cheese has ended up much firmer then what I intended. Am definitely sold and will continue to buy it.
United StatesI am new to cheese making and the liquid vegetable rennet is really easy to use. I had heard bad chat about how liquid veggie rennet was unreliable with set up etc. I have found this kind completely reliable. It gives a very nice texture to it and makes an amazing cheese.
United States
CanadaThe first time I dropped a tiny amount of this rennet into curdled milk, I was amazed at how quickly it set. Great product that I will keep buying.