Liquid Vegetable Rennet

Ingredients

• Water
• Sodium chloride
• Mucorpepsin
• Sodium benzoate E211 (<1%)

Storage
Store in the refrigerator

Yield
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes

• 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
• 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
• 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
• 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
• 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

This rennet is double strength, we suggest using half the amount recipes call for.

Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.

Note: The amount will vary on the condition of your milk, season and type of cheese you are making.