Liquid Vegetable Rennet
Liquid Vegetable Rennet
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Sodium benzoate E211 (<1%)
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
|Yes||No||Allergens||Description Of Components|
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
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Organic vegetable rennet
I tried this because the group I cook with have numerous allergies and food preferences. I had a bit of trouble with the "double-strength +" designation--all the recipes seem to call for single strength. My Haloumi did not develop a good curd, but it tasted excellent!
This rennet has worked with every cheese I have made, gives excellent yields as well. I have also used the animal rennet and notice no difference in yield and quality. I will be giving the organic vegetable rennet a try next.
Knowing what you add to your cheese is great. Rennet is easy to use, works great!
YEP...I BOUGHT IT AND IM GONNA USE IT...NEXT WEEK ON THE 4TH FOR MY 1ST RESERVE CHEESE WHEEL..WEEEEE!
Effective and Cost-Effective
This is my go-to rennet when making cheese at home and for class demonstrations. It's very effective, and I prefer vegetarian rennet to animal rennet. However, the actual shelf life from the time of shipping was actually a few months less than the time-frame printed on the bottle, so be aware if you are having coagulation problems. Good price!