Curd Knife 14" $14.95
Description
This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
Details
Features
- 14" Stainless steel blade
Care
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
Dishwasher safe.
Brand
New England Cheesemaking Supply Company
Cheese Making Bundle
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- curd knife
- bottom
- curds
- tool
- length
- cheese
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- Works
- handle
- blade
United StatesCurd knife
This is a must have when making cheese. It is perfect for cutting the curd. Great knife along with very supportive company that provides details and support. Can’t wait to taste my very first provolone cheese. Thanks all
United StatesArrived with rusty patches, but they polished out
I'm mainly happy with this curd knife. I like that it's long enough to keep the handle/grip out of the cheese pot. I was disappointed that it arrived with rust on both edges. (See first pic.) Per the advice in Gianaclis Caldwell's book (Mastering Artisan Cheesemaking), I polished the rust away (S.O.S. pad in my case) and wiped the blade with lemon juice. Thus far, this seems to keeping new corrosion at bay. (See second pic.)
United States United StatesThe must have!
This tool is the “must have” for me! The length is perfect for bigger batches too.
United StatesCuts like a dream.
I have a over sized pot and this curd knife fits perfectly. So happy I got this one.