Curd Knife 14"
This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
- 14" Stainless steel blade
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
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Start of equipment.
A strong curd knife. Sure it will hold up to the job.
How to cut the cheese . . .
Well made with a blade long enough to get the job done for most home cheese making needs. Well-priced, too. Highly recommended.
Best Darn Curd Knife Ever
I have been making cheese at home for several years and tried to save money by using tools that kind of worked. I finely broke down and purchased a curd knife that reaches to the bottom of my cheese kettle. No more chasing around in the curds for large curds that were sitting on the bottom of the pot, or got missed when cutting at an angle. It fits my hand and is easy to clean up and store. I would recommend this tool to family and friends, and to home cheese makers of all levels.
Great economical choice
As much as I enjoy using the classic, one-side-sharp cheese curd cutter, I recently needed to obtain a half dozen implements for a cheese class I teach, and I needed to save some money. Must say, these curd knives work perfectly and the extra flexibility provided by the thin structure can actually be an advantage when cutting curds in a large, deep pot. And, they double as a pastry spreader for those perfect cakes and tortes we all want to make!
Curd Knife Extraordinaire!
As someone new to cheesemaking I wanted to make sure I had everything I needed. This was a spontaneous purchase and I am so glad I got it! I use a huge pot and this works great so I know it will work with any size pot. It is steady/sturdy, cuts cleanly.