Curd Knife 14"
This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
- 14" Stainless steel blade
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
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Reaches the bottom of my 3 gallon pasteurizer and works great!
Nicely made, high quality materials.
It's a curd knife, of reasonable quality.
Very nice cheese knife. Easy to work with
Very well made and just what I needed, more than what I need at the moment in fact, the length is more than necessary for the smaller blocks that I have been making but plan on making larger ones in the future, I didn't want to have to buy a longer one later on, so this works out perfectly and I only have to own one curd knife.