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Curd Knife 14"

Curd Knife 14"

Regular price $9.95
Regular price $9.95
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4.92 51 reviews


This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.



  • 14" Stainless steel blade

Should be boiled, to sterilize, before each use.

After use, wash in hot soapy water and allow to dry.

Dishwasher safe.

New England Cheesemaking Supply Company

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4.9 Based on 51 Reviews
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Dena T.
United States United States
Fabulous tool!

I have been using a long, dull vintage carving knife to cut curds for years. Decided to buy this curd knife finally. What a difference! Works beautifully and reaches the bottom of a deep pot!

Butch L.
United States United States
Curd Knife

This curd knife is just what I was looking for. It does the trick for large batch cheese making. I was needing a large curd knife and I’m pleased that this cuts clean, deep, perfect.

Jo-Ann J.
United States United States
Perfect Cheese Tool

I love my curd knife. It makes cutting cheese curds so much easier. It teaches the bottom of the pot and actually slices uniformity and throughly.

United States United States
Big enough to work with 3 and 4 gal. batches of cheese

This curd knife is quite huge -- the blade part is 14 inches, so the total length is roughly 18.5 inches including the handle. The blade is also quite wide (I forgot to measure but it seems roughly 1.5 inches.) Although I was initially overwhelmed with the size, in fact you need this size if you are working with 3 or 4 or more gallons per batch of cheese. It's also sturdy enough that I can use it to mix the curd mixture to a certain extent. Here is a photo of the knife on top of a 4 gal. pot (pot is roughly 12.5 inches wide without handles--to give you an idea). At first, I wondered where I could store it, but in fact it's so flat that I could easily store away on a long cabinet shelf! Overall a useful tool at a good price. I used it once already, and it worked great. I look forward to using it soon for a 4 gal batch of gruyere.

New England Cheesemaking Supply Company Curd Knife 14 Review
Debra M.
United States United States
Must have

When I started making cheese I thought a long kitchen knife would work to cut curds as well as s curd knife. I was wrong. I purchased this curd knife recently and it cuts curds beautifully.