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Curd Knife 14"

Curd Knife 14"

Regular price $9.95
Regular price $9.95
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4.89 37 reviews


This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.



  • 14" Stainless steel blade

Should be boiled, to sterilize, before each use.

After use, wash in hot soapy water and allow to dry.

Dishwasher safe.

New England Cheesemaking Supply Company

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4.9 Based on 37 Reviews
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United States United States
Curd knife.

This knife is the perfect size for the 4 gallon cheese batches I make at home. I feel like most cheese supplies are for very small one gallon batches of for huge 10+ gallon batches. This knife is perfect for the in between were I’m at.

Zach B.
United States United States
It's length and weight is it's strength!

This is one of the best curd knifes on the market. Very easily cuts through the curds and because of the wide blade, allows you to stir and separate as well.

United States United States
Now thats a curd knife!

Works great with my 40 quart cheese pot. Cut the curds of a 8 gallon batch with ease. Easy to clean and sanitize. Get one for your kitchen.

Kevin F.
United States United States
Perfect size for a 4 Gallon Batch of Cheese!

I typically use 4 gallons of milk at a time, and this curd knife is a perfect size to reach the bottom of my pot. Excellent quality!

Erica L.
Good quality tool, could use a hole to hang it

This 14" curd knife works great for my goat milk mozzarella and feta. The design of the handle could use one improvement: a hole so it can be hung up either to dry or for storage. Because of the length, it will not fit in my sterilite cheese supply bin, and can only be laid flat to dry.