Curd Knife 14"
This curd knife is essential in the cheese making process. With a long 14" blade it is easy to evenly cut curds, so whey can expel. Having no sharp edges, this curd knife is also a great option when making cheese with kids.
- 14" Stainless steel blade
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
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A Beautiful Tool In the Kitchen
Upon receiving this knife, which... expeditiously arrived at my place of residence with the utmost haste and security (shout out delivery drivers), I have discovered it is a magnificent slicer of the curd. Sliced right through that baby like butta. The finest curd knife you’ll ever own. On my mama an dem'!
I love it!! Makes me wish I'd bought it years ago!
A quality curd knife. Very sturdy. Great product and price
What a Great tool. It’s very long and goes all the way to the bottom of my pot. It cuts the curds perfectly.
Cuts like a knife.