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MA 11 Mesophilic Starter Culture

MA 11 Mesophilic Starter Culture

Regular price $11.95
Regular price $11.95
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5 32 reviews

Description

MA 11 Mesophilic starter culture can be used to make a variety of semi-soft and fresh cheese including Cheddar, Colby, Monterrey Jack, Feta and Chevre.

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris

Storage
Store in the freezer

Size
50 DCU

Yield
Inoculates approximately 250 gallons of milk. Can be divided into 25 gallon batches for farmstead use, or 8-10 gallon batches for home use.

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/2 - 1 tsp for 6-12 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

MA 11 Mesophilic Starter Culture

Item# MA11

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5 Based on 32 Reviews
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D
04/14/2020
davekraemer
United States United States
Using it now

Trying it now for some Chesire, we'll see how it works.

SS
04/14/2020
Stephen S.
United States United States
MA11 Review

Pretty solid culture. While I use it for most of my cheeses, it does do better for the cheeses it's suggested to work with. Also keeps pretty well in the freezer for up to a year.

BJ
03/30/2020
Bobbi J.
United States United States
Five stars

Was quick to get here especially when your in full milking mood

A
02/18/2020
Anonymous
United States United States
MA11

This starter culture works very effectively

A
02/14/2020
Anonymous
United States United States
Mesophilic culture

It works great for cheddar!