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TA 52 Thermophilic Starter Culture

TA 52 Thermophilic Starter Culture

Regular price $26.95
Regular price $26.95
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A 'slow' Thermophilic culture, good for Muenster and other semi-hard, stabilized cheese. TA 50 series is good as lactic starter only or blended with other cultures as an adjunct. This starter is frequently added to Mesophilic cultures in making a stabilized bloomy rind cheese such as Camembert, Brie or Cambozola. Also good for yogurt and fermented milk beverages.



  • Streptococcus thermophilus

Store in the freezer

125 DCU

Danisco Choozit

Kosher Info
Kosher certificate available upon request


Yes No Allergens Description Of Components
  X Peanuts  
  X Tree Nuts  
  X Sesame  
  X Milk  
  X Eggs  
  X Fish  
  X Crustaceans  
  X Shellfish  
  X Soy  
  X Wheat  
  X Triticale  
  X Mustard  
  X Sulfites  


Use approximately 1/8 tsp for 1-2 gallons of milk, 1/4 tsp for 5 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

TA 52 Thermophilic Starter Culture

Item# C509

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