Stainless Steel Cheese Curd Scoop
This stainless steel cheese curd scoop can be used to ladle cheese curds from the pot into a cheese mold or colander lined with butter muslin for draining. With nice deep sides, this ladle makes transferring curds quick and easy.
It can also be used to remove whey from the pot when washing or draining curds.
- 18/8 Stainless steel
- 9" handle
- 3 1/2" Diameter ladle
- 1 1/2" Deep ladle
Should be boiled, to sterilize, before each use.
After use, wash in hot soapy water and allow to dry.
New England Cheesemaking Supply Company
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Perfect to add to my collection of top cheesemaking tools. Perfect length for deep pot and beautiful. Good quality utensil.
Over the years, I've had lots of kitchen spoons, ladles, and pierced spoons, many vintage. This tool tops them all. Hardly a day goes by that I don't reach for it to scoop, stir, serve, all those things where you need a sturdy, good looking piece of equipment. Thanks! So glad I bought it!
Completes my cheese making set! Great for the cheeses you want whey transferred with the curd. Easy to sanitize.
Works great and looks even better. Never need another ladle!
Nice scoop with long handle and the cute cheese making logo on the Handel. A little pricy but nice quality.