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Black Cheese Wax

Black Cheese Wax

Save 15% Sale price $6.95 Regular price $5.90
Save 15% Sale price $6.95 Regular price $5.90
  • Select Size1 lb
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4.86 14 reviews


Cheese Wax is specially made for coating cheeses. It helps prevent unwanted mold growth and retains moisture while cheese is aged. This wax is soft and pliable, unlike pure paraffin wax which becomes brittle, causing it to crack easily.

One pound will wax approximately 12-20 cheeses when brushed on.

If dipping dipping your cheese to wax it, instead of brushing the wax on, we recommend starting with at least 5 pounds of wax.



  • A formulation of paraffin and microcrystalline wax
  • Food grade coloring

Store in cool place, away from high heat.

New England Cheesemaking Supply Company


Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites


Waxing Homemade Cheese
It is safest to melt wax in a double boiler so that it is not subject to direct flame. Never leave melting wax unattended. Wax can explode at high temperatures. Heat wax to 210ºF. Wax can be brushed onto a dried and chilled cheese with a natural bristle brush (anything synthetic will melt), or you can very carefully dip your cheese into the wax pot one side at a time (it can get very slippery). Two thin coats are preferable to one thick coat. Be sure to fill up any air spaces as mold needs air to grow.

When you are ready to eat your cheese, the wax is simply peeled off and can be strained through Butter Muslin to be reused over and over again.

Waxing Store Bought Cheese
Wow, wax is flying off the shelf here! Many people are trying to prepare for a different type of future. Here is our short explanation of waxing store bought cheese.

Usually cheese bought in the grocery store is an already aged to perfection finished product. Waxing it in small pieces may cause some problems. If a cheese is not turned on a regular basis gravity will cause all the moisture to fall to the bottom causing a mushy mess under the wax. We would suggest you buy whole wheels or make your own cheeses and after waxing them, turn over at least once a week to prevent problems. We also suggest you air dry your cheese for 2-3 days prior to waxing.

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Black Cheese Wax

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4.9 Based on 14 Reviews
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Kevin Z.
Canada Canada
Black wax Bleu Sunday

I was looking for a color that would make a statement for our Bleu Sunday cheese. Black was the perfect color!

New England Cheesemaking Supply Company Black Cheese Wax Review
Jody D.
United States United States
Good Stuff

It’s easy to apply and looks great. I like dipping the cheese in the wax. It looks a little more professional that way but brushing it on works well too.

Jaime D.
United States United States

Solid, nice black color

Eva A.
United States United States
Satisfying fun!!!

I’m a first time cheese waxer, and it was so much fun! The black wax was easy to work with, showing the different stages of dipping. Once I finished waxing the cheese, I felt like I had really accomplished something. If your on the fence about preserving cheeses, just give it a try!

New England Cheesemaking Supply Company Black Cheese Wax Review
Patricia B.
United States United States
Beautiful black cheese wax!

So easy to work with! Easy to see how well the layer of wax covered the cheese!