search
Shopping Cart
Calcium Chloride

Calcium Chloride

Regular price $3.95
Regular price $3.95
  • Select Size1 oz
100% No-risk money back guarantee
4.93 181 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

  • Reviews
  • Q & A
  • Related Recipes
4.93
Customer Reviews
4.9 Based on 181 Reviews
5 ★
96% 
173
4 ★
3% 
5
3 ★
1% 
1
2 ★
0% 
2
1 ★
0% 
0
Customer Photos
Write a Review Ask a Question

Thank you for submitting a review!

Your input is very much appreciated. Share it with your friends so they can enjoy it too!

Filter Reviews:
  • Calcium Chloride
  • milk
  • cheese
  • Quality
  • curds
  • store
  • results
  • batch
  • time
  • difference
SS
05/16/2022
Stephanie S.
United States

Reliable and keeps well

This stuff has never let me down. 10 cheeses and counting!

SR
04/27/2022
Skye R.
United States United States

Works Great

We've tried to use good quality milk but still use this with every batch. New to cheesemaking but love the product and easy to use.

LS
03/14/2022
Leo S.
Australia Australia

Calcium Chloride review

I make a batch of Haloumi cheese every week using your cultures which would obviously include your Calcium Chloride. I get an excellent result every time.

BW
02/20/2022
Brea W.
United States United States

Works Great

We only use it for one recipe because we use raw milk. But it works great for when we do need it.

LJ
02/20/2022
Linda J.
United States United States

worked perfectly

This product worked excellently. Without it we had to wait several hours for curd to form (probably because we were not sure how many Rennet pills to use?). After adding the Calcium Chloride are curd was ready within an hour. This product is a good time saver.