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Calcium Chloride

Calcium Chloride

Regular price $3.45
Regular price $3.45
  • Select Size1 oz
100% No-risk money back guarantee
4.92 153 reviews

Description

Calcium Chloride will help with store bought milk, cold stored raw milk and goats milk produce a firmer setting curd. A firmer curd is easier to cut and produces a larger yield.

Do not use Calcium Chloride when making Mozzarella, it can prevent the curds from stretching.

Details

Ingredients

  • Calcium Chloride (concentration of 30-32%)

Yield

  • 1 oz | 24 gallons of milk
  • 2 oz | 48 gallons of milk
  • 1 pt | 384 gallons of milk

Storage
Store in a cool, dark location

Brand
New England Cheesemaking Supply Company

Kosher Info
We purchase this product Certified Kosher OU. Then package into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Dissolve 1/4 tsp of calcium chloride for every gallon of milk in 1/4 cup cool, non-chlorinated water. Add to milk before adding culture.

Cheese Making Bundle

Calcium Chloride

Item# C14-1oz

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4.92
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4.9 Based on 153 Reviews
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G
06/18/2021
Gabriella
United States United States
Curds set beautifully

I used my calcium chloride for the 1st time when making cheese curds (using the New England Cheese Making recipe for Cheese Curds- the basic version). My curds set with a perfect squeakie texture. I added a sprinkle of fresh chives and they were a big hit with family and friends!

LH
06/14/2021
Laurel H.
United States United States
Calcium Chloride

Works great - as stated and for a great price!! I use it regularly in my cheese making and brining!

JC
06/01/2021
Jennifer C.
United States United States
Works Great!

Definitely got more curds

A
05/31/2021
Anonymous
United States United States
Calcium Chloride

Works as expected, the dropper bottle helps with measuring.

SM
05/30/2021
Sally M.
United States United States
Calcium Chloride

I just used my calcium chloride for the first time, yesterday & my cheese curds came out perfectly firm, squeaky & delicious! Thank you! Sally