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Cheshire Cheese Recipe

Cheshire is one of Britain's oldest and finest cheeses and was almost lost in history. This is still considered to be one of the finest cheeses ever made in England but is only made by a select number of small scale traditional farms. Cheshire is know for its deep yellow to orange hue. Often times, the only way taste this wonderful cheese is to make it in your own kitchen.
  • Yield4 pounds
  • Agingtime 2+ months
  • Skill Leveladvanced
  • Author

Equipment

  • Good Thermometer
  • Knife to Cut Curds
  • Spoon or ladle to Stir Curds
  • E28 Stainless Steel Cheese Mold
  • Cheese Press
  • Butter Muslin
  • Cheese Wax (optional)