Food Grade Gloves
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when making Mozzarella cheese.
Featuring a contoured fit and textured finish, these gloves are puncture, abrasion and cut resistant. They are also are FDA and USDA compliant.
For sizing, measure around the widest part of your palm for size.
- Small | 7"
- Medium | 8"
- Large | 9"
- X-Large | 10"
Note: We find the gloves run a bit large, you may size down.
- Q & A
- Related Recipes
- food grade gloves
These worked perfectly for making mozzarella. No, they didn’t completely block the heat, hands still got warm. But they block it enough that that’s all they get, warm. My son has huge mitts, and as such his hands barely fit into the XL version. But the L version worked perfectly for my wife and I. Keep the mozzarella moist as you work, or it will stick to the gloves. Perhaps this was a novice mistake, but we did notice it. Was easily remedied by occasionally dipping the cheese into the hot whey (we used a slide for the dipping, not done with gloves on). For the price, there couldn’t be a better glove out there.
Amazing to use making hot mozzetta cheese.
We purchased 2 sets of Food Grade Gloves to make Mozzarella cheese with. We havent had time for Mozzarella however did accomplish some very tasty Farm Cheese. The Gloves where great for handling the hot curd to rinse it. I am looking forward to making the Mozzarella very soon and using the Food Grade Gloves to work it. I would recommend purchasing these for similar applications.
these glove were great for handling the hot mozzarella cheese when I was doing the stretching.
I originally bought these gloves for stretching hot cheese. They work so well at keeping my hands protected that I have since purchased more for soap making and even to handle and pull apart hot meats.