Food Grade Gloves
These food grade gloves are nitrile, flock-lined and perfect for handling and stretching hot curds when making Mozzarella cheese.
Featuring a contoured fit and textured finish, these gloves are puncture, abrasion and cut resistant. They are also are FDA and USDA compliant.
For sizing, measure around the widest part of your palm for size.
- Small | 7"
- Medium | 8"
- Large | 9"
- X-Large | 10"
Note: We find the gloves run a bit large, you may size down.
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The gloves fit better than any I have tried before. Easy on, easy off. Worked fantastic.
These gloves provide both good protection against hot (150F) water manipulations of stretched curd cheese and also adequate traction necessary in the formation of caciocavallo, a gourde-shaped cheese typical of central Italy.
They fit great
I have small hands and the gloves fit me very nicely
It feels like I’m using my own hands..just no heat!
Does the job
I'm using these to stretch mozzarella and they definitely do the job. Thin enough you can feel the texture of the cheese to work with.