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Hispanico Cheese Making Recipe

4.75 4 reviews
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This Hispanico cheese making recipe is made with cows milk but when made with sheep milk, it is called Manchego. There is another fabulous variation which is normally made from a mix of cow, goat and sheep, in Spain, called Iberico. If you can get sheep and/or goat milk please try this recipe, you will love it.
  • Yield2 pounds
  • Agingtime 2+ months
  • Skill Levelintermediate
  • Author


  • Good Thermometer
  • Measuring Spoons
  • Curd Knife
  • Skimmer to Stir Curds
  • Butter Muslin
  • Manchego Cheese Mold
  • Cheese Press or Weights