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Hispanico Cheese Making Recipe

This Hispanico cheese making recipe is made with cows milk but when made with sheep milk, it is called Manchego. There is another fabulous variation which is normally made from a mix of cow, goat and sheep, in Spain, called Iberico. If you can get sheep and/or goat milk please try this recipe, you will love it.
  • Yield2 pounds
  • Agingtime 2+ months
  • Skill Levelintermediate
  • Author

Equipment

  • Good Thermometer
  • Measuring Spoons
  • Curd Knife
  • Skimmer to Stir Curds
  • Butter Muslin
  • Manchego Cheese Mold
  • Cheese Press or Weights