Liquid Vegetable Rennet
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
- Sodium benzoate E211 (<1%)
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
|Yes||No||Allergens||Description Of Components|
This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
- Related Recipes
We make a soft cheese called Jibben using the vegetable rennet and if the temperature of the milk is just right, it works beautifully.
This is the best rennet I have used. But far greater is the customer service. I messed up and ordered the wrong product and I had emailed and they fixed it. Shipping is so quick too so not a long wait. Great product, Awesome customer service and quick.shipping.
We are a small Farmstead located in n c. We use New England Cheese Making for most all our needs. The liquid rennet they sell is a great product and has always worked very well for all our cheese needs. We recommend it and the website for all your cheese making needs and questions. They have a great recipe section as well!
Works great! I love the easy to read label. Other company's bottles have labels that are small and easily destroyed. No bitter taste.
Organic vegetable rennet
I tried this because the group I cook with have numerous allergies and food preferences. I had a bit of trouble with the "double-strength +" designation--all the recipes seem to call for single strength. My Haloumi did not develop a good curd, but it tasted excellent!