Liquid Vegetable RennetDouble strength rennet for cheese making
"This is my go-to rennet when making cheese at home"
–SF, Happy Cheese Maker
This double strength liquid vegetable rennet contains no animal products, is NON-GMO and gluten free. Liquid rennet is easy to measure and add to milk, which makes it a favorite for both beginner and advanced cheese makers alike.
- Sodium chloride
Store in the refrigerator
1/4 teaspoon will set 2 gallons of milk in approximately 45 minutes
- 1 oz | approximately 6 tsp | sets up to 48 gallons of milk
- 2 oz | approximately 12 tsp | sets up to 96 gallons of milk
- 1 pint | approximately 96 tsp | sets up to 768 gallons of milk
- 1 quart | approximately 192 tsp | sets up to 7536 gallons of milk
- 1 gallon | approximately 768 tsp | sets up to 6144 gallons of milk
New England Cheesemaking Supply Company
We purchase this product Certified Kosher OU. Our rennet is then packaged into various sizes, without Kosher supervision, which voids Kosher certification. We are not, nor do we make any representation to be, under kosher certification.
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This rennet is double strength, we suggest using half the amount recipes call for.
Mix required amount of rennet in about 1/4 cup cool, non-chlorinated water. Immediately add diluted rennet to milk, gently stir for 1 minute, to evenly distribute.
Note: The amount will vary on the condition of your milk, season and type of cheese you are making.
- Q & A
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- vegetable rennet
I am new to cheese making and the liquid vegetable rennet is really easy to use. I had heard bad chat about how liquid veggie rennet was unreliable with set up etc. I have found this kind completely reliable. It gives a very nice texture to it and makes an amazing cheese.
This rennet is easy to use and works great
The first time I dropped a tiny amount of this rennet into curdled milk, I was amazed at how quickly it set. Great product that I will keep buying.
Works perfectly, ships quickly, no leaking in shipping or my refrigerator.
was worried about the shipping time affecting its efficacy, but it works great! made mozzarella and farmers cheese so far, both excellent.