LyoPro Feta Mesophilic and Thermophilic Starter Culture
Description
A mesophilic and thermophilic blend starter culture with medium-high acidification, medium aroma, and no gas production. This culture is specifically formulated for Feta cheese.
A homofermentative lactic acid producing culture with good acidifying activity.
Details
Ingredients
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Streptococcus salivarius subsp. thermophilus
- Lactobacillus delbrueckii subsp. bulgaricus
- Lactobacillus helveticus
Storage
Store in the freezer
Size
50 CXU
Yield
Inoculates approximately 132 gallons of milk
Brand
Codex-ing
Kosher Info
Kosher certificate available upon request
Allergens
Yes | No | Allergens | Description Of Components |
---|---|---|---|
X | Peanuts | ||
X | Tree Nuts | ||
X | Sesame | ||
X | Milk | ||
X | Eggs | ||
X | Fish | ||
X | Crustaceans | ||
X | Shellfish | ||
X | Soy | ||
X | Wheat | ||
X | Triticale | ||
X | Mustard | ||
X | Sulfites |
Have a question? We're here for you.