LyoPro Pionic Culture

A typical culture with high temperature resistance that can be used in conjunction with mesophilic or thermophilic starters. Its good capacity of gas formation gives cheeses the characteristic eyes, aroma and flavor in Swiss cheese types where the typical propionic aroma and eye formation are desired. This is a great choice for Emmenthal, Gruyère, and Greve.

Ingredients

• Propionibacterium freudenreichii subsp. shermanii

Storage
Store in the freezer

Size
50 CXU

Yield
Inoculates approximately 132 gallons of milk

Brand
Codex-ing

Kosher Info
Kosher certificate available upon request

Allergens

Yes	No	Allergens	Description Of Components
	X	Peanuts
	X	Tree Nuts
	X	Sesame
X		Milk
	X	Eggs
	X	Fish
	X	Crustaceans
	X	Shellfish
	X	Soy
	X	Wheat
	X	Triticale
	X	Mustard
	X	Sulfites