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LyoPro STB Thermophilic Starter Culture

LyoPro STB Thermophilic Starter Culture $12.95

Regular price $12.95
Regular price $12.95
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Description

A thermophilic starter culture with medium-high acidification, medium aroma, medium-low proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, pizza cheese, and pasta filata (string cheese).

A homofermentative starter culture. The low proteolytic activity of Lactobacillus bulgaricus gives aroma to the cheese and in pizza cheese production it reduces browning problems and improves the melting performance.

Details

Ingredients

  • Streptococcus salivarius subsp. thermophilus
  • Lactobacillus delbrueckii subsp. bulgaricus

Storage
Store in the freezer

Size
50 CXU

Yield
Inoculates approximately 132 gallons of milk

Brand
Codex-ing

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

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