LyoPro STH Thermophilic Starter Culture
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Helping Cheese Makers Since 1978
Description
A thermophilic starter culture with medium-high acidification, medium-high aroma, medium proteolysis (flavor and softening during aging) and no gas production. This is a great choice for low moisture soft and hard cheeses like Mozzarella, Grana, and pasta filata (string cheese).
A homofermentative thermophilic culture. During ripening it develops more aroma due to the higher proteolytical activity of Lactobacillus Helveticus.
Details
Ingredients
- Streptococcus salivarius subsp. thermophilus
- Lactobacillus helveticus
Storage
Store in the freezer
Size
50 CXU
Yield
Inoculates approximately 132 gallons of milk
Brand
Codex-ing
Kosher Info
Kosher certificate available upon request
Allergens
| Yes | No | Allergens | Description Of Components |
|---|---|---|---|
| X | Peanuts | ||
| X | Tree Nuts | ||
| X | Sesame | ||
| X | Milk | ||
| X | Eggs | ||
| X | Fish | ||
| X | Crustaceans | ||
| X | Shellfish | ||
| X | Soy | ||
| X | Wheat | ||
| X | Triticale | ||
| X | Mustard | ||
| X | Sulfites |
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LyoPro STH Thermophilic Starter Culture
Sale price$12.95
Regular price$0.00 (/)
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