RA 21 Mesophilic and Thermophilic Starter Culture $29.95
RA 21 Mesophilic and Thermophilic starter culture can be used to make a variety of cheese including cheddar and other semi-hard cheese. This culture produces a slightly different flavor than the MA series.
- Lactococcus lactis subsp. lactis
- Lactococcus lactis subsp. cremoris
- Streptococcus thermophilus
Store in the freezer
Kosher certificate available upon request
|Description Of Components
Use approximately 1/4 for 2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.
Reduce culture amount by 25-50% when using raw milk.
- Q & A
- Related Recipes
- goat milk
I have made different cheeses with goat milk for many years. This culture works best for me of all I've used.
Muy buen producto excelente muy buenos resultados y el proveedor muy cumplidor