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RA 21 Mesophilic and Thermophilic Starter Culture

Regular price $19.95
SKU: RA21
RA 21 Mesophilic and Thermophilic Starter Culture

RA 21 Mesophilic and Thermophilic Starter Culture

Regular price $19.95
SKU: RA21
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Description

RA 21 Mesophilic and Thermophilic starter culture can be used to make a variety of cheese including cheddar and other semi-hard cheese. This culture produces a slightly different flavor than the MA series.

 

Details

Ingredients

  • Lactococcus lactis subsp. lactis
  • Lactococcus lactis subsp. cremoris
  • Streptococcus thermophilus

Storage
Store in the freezer

Size
125 DCU

Brand
Danisco Choozit

Kosher Info
Kosher certificate available upon request

Allergens

Yes No Allergens Description Of Components
X Peanuts
X Tree Nuts
X Sesame
X Milk
X Eggs
X Fish
X Crustaceans
X Shellfish
X Soy
X Wheat
X Triticale
X Mustard
X Sulfites

Directions

Use approximately 1/4 for 2 gallons of milk. This is an estimated guide for usage. Setting temperature, stage of milk and type of cheese will call for specific amounts to reach proper acidification rate.

Reduce culture amount by 25-50% when using raw milk.

Cheese Making Bundle

RA 21 Mesophilic and Thermophilic Starter Culture

Item# RA21

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